Baked Cinnamon Cream Cheese Roll-Ups

There’s nothing quite like a warm, sweet, and slightly crispy treat straight from the oven. Baked Cinnamon Cream Cheese Roll-Ups are the perfect indulgence for breakfast, brunch, or even dessert. Imagine biting into a golden, crispy roll-up filled with creamy, sweetened cream cheese, coated in a fragrant cinnamon-sugar mixture—pure bliss!

These roll-ups are incredibly easy to make, using simple ingredients you likely already have in your kitchen. Whether you’re making them as a quick weekend treat for your family, a holiday breakfast, or a special snack for kids, this recipe is bound to impress. Unlike deep-fried treats, these are baked, making them a slightly healthier alternative without compromising on flavor.

Why You’ll Love This Baked Cinnamon Cream Cheese Roll-Ups

If you’re a fan of quick and easy sweet treats, these Baked Cinnamon Cream Cheese Roll-Ups will become a staple in your kitchen. Here’s why you’re going to love this recipe:

1. Quick and Simple to Make

No need for fancy equipment or hours in the kitchen—this recipe comes together in just a few minutes. With everyday ingredients and a straightforward process, even beginner bakers can make these effortlessly.

2. A Crowd-Pleasing Treat

These roll-ups are always a hit with both kids and adults. The combination of creamy filling, crispy bread, and warm cinnamon sugar makes them irresistible. Serve them for breakfast, as a brunch item, or even as a snack with coffee or tea.

3. Versatile and Customizable

While the classic cinnamon and cream cheese combination is delicious on its own, you can easily get creative with the recipe. Try adding a bit of chocolate spread, a spoonful of peanut butter, or fresh berries for a fun variation.

4. Healthier Than Fried Alternatives

Because these roll-ups are baked instead of fried, they have a lighter texture while still delivering all the flavor. You get a crispy exterior without the added oil, making them a more balanced indulgence.

5. Perfect for Any Occasion

Whether you’re preparing a special breakfast for loved ones, making a holiday brunch, or simply craving something sweet, these roll-ups fit the bill. They also make an excellent last-minute dessert option when you need something quick and delicious.

6. A Great Way to Use Up Bread

Got extra sandwich bread that’s about to go stale? This recipe is an excellent way to transform it into something wonderful instead of letting it go to waste.

From their crispy, golden exterior to their rich and creamy filling, these Baked Cinnamon Cream Cheese Roll-Ups are everything you could want in a sweet treat. Next, let’s take a look at what you’ll need to make them.

What You’ll Need

Before we dive into the step-by-step process of making these delicious Baked Cinnamon Cream Cheese Roll-Ups, let’s go over the essential ingredients and tools you’ll need. The great thing about this recipe is that it requires only a handful of basic ingredients, most of which you probably already have in your pantry.

Ingredients:

8 slices of soft sandwich bread (white or whole wheat) – The bread needs to be fresh and soft to roll easily without breaking.
4 oz (½ cup) cream cheese, softened – Full-fat cream cheese provides the creamiest texture, but you can also use a lighter version if preferred.
3 tbsp powdered sugar – Adds a smooth sweetness to the cream cheese filling.
1 tsp vanilla extract – Enhances the flavor of the filling with a warm, aromatic touch.
¼ cup granulated sugar – Used to coat the roll-ups for a delightful crunchy sweetness.
1 tsp ground cinnamon – The star ingredient that gives these roll-ups their warm, cozy flavor.
3 tbsp unsalted butter, melted – Helps the cinnamon-sugar mixture stick and gives the roll-ups a golden, crispy exterior.

Optional Additions:

If you want to customize your roll-ups, consider adding one of these extras to the filling:

Fruit preserves (strawberry, raspberry, or apricot) for a fruity twist.
Chocolate spread for a decadent upgrade.
Peanut butter or almond butter for a nutty flavor.
Chopped nuts or raisins for extra texture.

Tools You’ll Need:

Rolling pin – To flatten the bread slices, making them easier to roll.
Mixing bowl – For preparing the cream cheese filling.
Pastry brush – For brushing melted butter onto the roll-ups.
Sharp knife – To trim the crusts off the bread before rolling.
Baking sheet – To arrange the roll-ups for baking.
Parchment paper – To prevent sticking and ensure easy cleanup.

Now that you have all your ingredients and tools ready, it’s time to start making these Baked Cinnamon Cream Cheese Roll-Ups!

How to Make Baked Cinnamon Cream Cheese Roll-Ups

Now comes the fun part—assembling and baking your delicious cinnamon roll-ups! Follow these simple steps to create a perfectly crispy, sweet, and creamy treat.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Cinnamon-Sugar Coating

In a small bowl, mix together ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Set it aside for later.

Step 3: Make the Cream Cheese Filling

In another bowl, combine 4 oz softened cream cheese, 3 tbsp powdered sugar, and 1 tsp vanilla extract. Stir until smooth and creamy. If you want to add any optional ingredients like fruit preserves or chocolate spread, mix them in now.

Step 4: Flatten the Bread

Take each slice of sandwich bread and trim off the crusts using a sharp knife. Then, use a rolling pin to flatten each slice into a thin, even layer. This helps the bread roll up more easily and creates a compact, crispy texture once baked.

Step 5: Fill and Roll

Spread a thin layer of the cream cheese mixture over each flattened slice of bread, making sure to cover the entire surface evenly. Carefully roll up each slice tightly, pressing gently to seal the edges.

Step 6: Coat with Butter and Cinnamon Sugar

Brush each rolled-up piece with melted butter using a pastry brush. Then, roll each one in the prepared cinnamon-sugar mixture until fully coated.

Step 7: Bake to Perfection

Place the coated roll-ups seam-side down on the prepared baking sheet. Bake in the preheated oven for 12–15 minutes, or until they turn golden brown and crispy.

Step 8: Serve and Enjoy

Once baked, let the roll-ups cool for a minute or two before serving. For an extra touch, dust them with powdered sugar or drizzle with honey. Enjoy them warm for the best flavor!

Now that you know how to make these Baked Cinnamon Cream Cheese Roll-Ups, let’s explore the best ways to store them and keep them fresh.

Serving and Storage Tips for Baked Cinnamon Cream Cheese Roll-Ups

Now that your Baked Cinnamon Cream Cheese Roll-Ups are golden, crispy, and ready to be enjoyed, let’s talk about the best ways to serve and store them. These treats are best eaten fresh out of the oven, but with the right storage techniques, you can also enjoy them later without losing their delicious texture and flavor.

How to Serve Baked Cinnamon Cream Cheese Roll-Ups

These roll-ups are versatile and can be served in several ways:

As a Breakfast Treat – Serve them alongside a hot cup of coffee, tea, or a glass of milk for a delightful morning meal. They pair well with fresh fruit and yogurt for a balanced breakfast.
With a Dipping Sauce – Want to take these roll-ups to the next level? Serve them with a side of maple syrup, honey, or a drizzle of warm caramel sauce. You can also dip them in a vanilla or chocolate glaze for extra indulgence.
As a Dessert – These roll-ups make an excellent dessert option. Sprinkle them with powdered sugar, add a scoop of vanilla ice cream, or drizzle them with melted chocolate for an extra special treat.
For Special Occasions – Whether it’s a holiday brunch, a birthday breakfast, or a weekend gathering, these cinnamon roll-ups are always a hit. Arrange them on a platter and garnish with fresh berries or a dusting of cinnamon sugar for a beautiful presentation.

How to Store Leftovers

While these roll-ups are best when freshly baked, you can store leftovers using these simple methods:

Refrigerator Storage: If you have leftovers, place them in an airtight container and store them in the refrigerator for up to 3 days. To keep them from becoming soggy, line the container with a paper towel to absorb excess moisture.
Freezer Storage: These roll-ups can also be frozen for longer storage. Arrange them in a single layer on a baking sheet and freeze for 1–2 hours until firm. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be stored in the freezer for up to 2 months.

How to Reheat

Oven or Toaster Oven (Best Method): Preheat your oven to 350°F (175°C) and bake the roll-ups for 5–7 minutes until warm and crispy again.
Air Fryer: Reheat at 350°F for 3–4 minutes for a quick and crispy texture.
Microwave (Fastest Method): If you’re in a hurry, you can microwave the roll-ups for 10–15 seconds, but they won’t be as crispy as when reheated in the oven or air fryer.

By following these serving and storage tips, you can make the most out of your Baked Cinnamon Cream Cheese Roll-Ups and enjoy them even after they’ve cooled. Now, let’s discuss some common mistakes to avoid to ensure your roll-ups turn out perfect every time.

Mistakes to Avoid for Baked Cinnamon Cream Cheese Roll-Ups

Even though these Baked Cinnamon Cream Cheese Roll-Ups are easy to make, a few common mistakes can lead to less-than-perfect results. Here’s what you should watch out for:

1. Using Stale or Hard Bread

Fresh, soft sandwich bread is essential for rolling. If the bread is too dry or stiff, it will crack and break when you try to roll it. If you only have slightly dry bread, you can soften it by microwaving it for 5–10 seconds before flattening it with a rolling pin.

2. Skipping the Rolling Step

Flattening the bread is crucial for getting the right texture. If you don’t roll it out, the bread won’t hold the filling well and may not crisp up properly in the oven. Use a rolling pin to create a thin, even layer that’s easy to roll up.

3. Overfilling the Roll-Ups

While it’s tempting to add extra cream cheese filling, too much will cause it to ooze out while baking. Stick to about 1 tablespoon of filling per slice to keep everything neatly inside the roll.

4. Not Sealing the Edges Properly

Make sure to press the edges of the roll-ups tightly to keep them from unrolling in the oven. You can also place them seam-side down on the baking sheet to help them hold their shape.

5. Skipping the Butter Coating

Brushing the roll-ups with melted butter helps the cinnamon-sugar mixture stick and gives them a crisp, golden-brown exterior. If you skip this step, the coating may not adhere well, resulting in a less flavorful roll-up.

6. Not Baking Long Enough

Underbaking will leave the roll-ups soft instead of crispy. Make sure to bake them for 12–15 minutes until they are golden brown. If they still look pale, let them bake for an additional 1–2 minutes while keeping a close eye on them.

7. Overcrowding the Baking Sheet

Leaving space between each roll-up ensures that they bake evenly and get crispy all around. If they’re too close together, they may steam instead of crisping up.

By avoiding these common mistakes, you’ll get perfectly crispy, sweet, and creamy Baked Cinnamon Cream Cheese Roll-Ups every time.

Tips and Tricks for Baked Cinnamon Cream Cheese Roll-Ups

Mastering these Baked Cinnamon Cream Cheese Roll-Ups is easy when you have a few expert tips up your sleeve. From enhancing the flavor to ensuring the perfect texture, these tricks will help you make bakery-quality roll-ups every time.

1. Use High-Quality Ingredients

The best recipes start with high-quality ingredients. Use fresh, soft sandwich bread that’s not too thick or too thin. For the filling, opt for full-fat cream cheese for the creamiest texture. If possible, use real butter instead of margarine, as it enhances the richness of the flavor. When selecting cinnamon, choose pure ground cinnamon rather than cinnamon blends for the best aroma and taste.

2. Soften the Cream Cheese Before Spreading

Cold cream cheese is difficult to spread and can tear the bread. To make it easier, let your cream cheese sit at room temperature for 15–20 minutes before using. If you’re short on time, microwave it in 10-second intervals until it becomes soft but not melted.

3. Add Extra Flavors to the Filling

While classic cream cheese is delicious on its own, you can add extra flavors to customize your roll-ups. Try mixing in:

A teaspoon of vanilla extract for a richer taste
A pinch of nutmeg for a warm spice boost
A tablespoon of maple syrup for a hint of natural sweetness
Mini chocolate chips or finely chopped nuts for added texture

4. Use an Egg Wash for a Golden Finish

For an extra golden-brown and crispier texture, brush the roll-ups with a light egg wash (1 beaten egg mixed with a tablespoon of milk) before baking. This will give them a beautiful bakery-style finish.

5. Flip the Roll-Ups Halfway Through Baking

To ensure that all sides crisp up evenly, flip your roll-ups halfway through baking. This helps achieve that perfect golden-brown color on all sides.

6. Try an Air Fryer for a Quick Cooking Option

If you’re short on time, these roll-ups can be made in an air fryer instead of the oven. Simply preheat your air fryer to 350°F (175°C) and cook for 5–7 minutes, shaking the basket halfway through for even crispiness.

7. Make Them Ahead for Busy Mornings

If you want a quick and easy breakfast without morning prep, assemble your roll-ups the night before and store them in the fridge, covered, until you’re ready to bake. You can also freeze unbaked roll-ups and bake them straight from frozen—just add an extra 2–3 minutes to the baking time.

By following these simple yet effective tips, you’ll elevate your Baked Cinnamon Cream Cheese Roll-Ups from good to absolutely irresistible!

Suggestions

These delicious cinnamon roll-ups are already fantastic on their own, but with a few creative twists, you can make them even better. Here are some fun and tasty suggestions to experiment with!

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1. Stuffed Variations for More Flavor

While the classic cream cheese filling is amazing, you can switch things up by adding different fillings:

Strawberry Jam & Cream Cheese – A sweet and tangy twist, perfect for fruit lovers.
Peanut Butter & Banana – A protein-packed option that tastes just like a cinnamon-flavored peanut butter sandwich.
Nutella & Hazelnuts – A rich, chocolatey version that’s a dream come true for chocolate fans.
Pumpkin Spice Cream Cheese – A seasonal favorite, especially during fall!

2. Make a French Toast-Style Roll-Up

Want to take your roll-ups to the next level? Dip them in a French toast-style egg mixture before baking for a softer, custardy texture. Mix:

1 beaten egg
¼ cup milk
½ teaspoon vanilla extract

Dip the roll-ups quickly in this mixture before rolling in cinnamon sugar, then bake as usual for a French toast-inspired treat!

3. Turn Them Into Mini Bites for Kids

If you’re making these for a party or want a fun snack for kids, cut each roll-up into 3–4 smaller pieces before baking. These bite-sized treats are perfect for little hands and can be served with a variety of dipping sauces like honey, vanilla icing, or fruit preserves.

4. Make It a Decadent Dessert with Toppings

Transform your roll-ups into a fancy dessert by adding toppings like:

Drizzled caramel sauce for a rich, buttery sweetness
A sprinkle of chopped nuts like pecans or almonds for crunch
A dusting of powdered sugar for a bakery-style look
A side of vanilla ice cream for a warm and cold contrast

5. Try a Healthier Version

If you’re looking for a lighter alternative, try these modifications:

Use whole wheat bread instead of white bread for extra fiber.
Substitute low-fat cream cheese to reduce calories.
Reduce the amount of sugar in the cinnamon-sugar mixture for a less sweet option.
Bake in an air fryer instead of brushing with butter for a lower-fat version.

6. Perfect for Gifting & Holidays

These roll-ups make an amazing homemade gift! Arrange them in a decorative box, add a ribbon, and pair them with a jar of homemade cinnamon sugar for a thoughtful and delicious holiday treat.

By experimenting with these suggestions, you can create endless variations of Baked Cinnamon Cream Cheese Roll-Ups, making them suitable for any occasion!

FAQ

When making Baked Cinnamon Cream Cheese Roll-Ups, you may have a few questions. Here are some of the most commonly asked questions, along with their answers, to help you achieve the best results.

1. Can I Use a Different Type of Bread?

Yes! While white sandwich bread is the most commonly used, you can experiment with different types of bread:

Whole wheat bread for a healthier option
Brioche or challah for a richer, more indulgent texture
Gluten-free bread if you have dietary restrictions

Just make sure the bread is soft and pliable so that it rolls up easily without cracking.

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2. Can I Make These Ahead of Time?

Absolutely! There are a couple of ways to prepare these in advance:

Refrigerate overnight: Assemble the roll-ups, place them on a baking sheet, and cover them with plastic wrap. In the morning, bake as directed.
Freeze before baking: Roll them up, place them on a tray, and freeze for 1 hour. Once solid, transfer them to a freezer-safe bag. When ready to bake, no need to thaw—just bake for an extra 2–3 minutes.
Freeze after baking: Store fully baked roll-ups in an airtight container and reheat them in the oven or air fryer for a quick breakfast or snack.

3. What’s the Best Way to Reheat Leftovers?

To keep the roll-ups crispy, reheat them in the:

Oven: Bake at 350°F (175°C) for 5 minutes
Air fryer: Heat at 350°F (175°C) for 2–3 minutes
Microwave: This works too, but the roll-ups may become slightly soft instead of crispy.

4. Can I Use a Different Filling?

Yes! While the classic cream cheese filling is delicious, you can swap it out for:

Peanut butter or almond butter for a nutty flavor
Nutella or chocolate spread for a dessert-like treat
Pumpkin spice-flavored cream cheese for a fall-inspired twist
Strawberry or raspberry jam for a fruity kick

5. Why Did My Roll-Ups Turn Out Soggy?

If your roll-ups turned out too soft, consider these troubleshooting tips:

Bake at a higher temperature: Ensure your oven is preheated to 375°F (190°C) for optimal crispiness.
Don’t use too much butter: Brushing with too much butter can make them greasy instead of crisp.
Allow space on the baking sheet: Overcrowding can cause them to steam rather than crisp up.

6. Can I Make These Without an Oven?

Yes! You can use an air fryer or even a stovetop pan:

Air Fryer: Preheat to 350°F (175°C) and cook for 5–7 minutes, flipping halfway.
Stovetop: Cook in a non-stick pan over medium heat with a little butter, turning until golden brown on all sides.

7. What Can I Serve with These Roll-Ups?

These roll-ups pair wonderfully with:

Fresh fruit like berries or banana slices
A drizzle of honey, maple syrup, or caramel sauce
A dusting of powdered sugar for extra sweetness
A side of Greek yogurt for a creamy contrast

By following these tips, you’ll have all the knowledge you need to make perfect Cinnamon Cream Cheese Roll-Ups every time!

Conclusion

Baked Cinnamon Cream Cheese Roll-Ups are a delightful, easy-to-make treat that combines crispy, buttery bread with a warm cinnamon-sugar coating and a luscious cream cheese filling. Whether you’re making them for breakfast, brunch, or a sweet snack, these roll-ups are sure to become a family favorite.

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One of the best things about this recipe is its versatility—you can easily customize the fillings, add different toppings, or even turn them into a festive holiday treat. Plus, with make-ahead and freezer-friendly options, these roll-ups are a fantastic time-saver for busy mornings or special occasions.

By following the tips and tricks in this guide, you’ll master the art of making perfectly crisp and golden-brown roll-ups every time. Whether you’re baking them for yourself, your family, or as a fun party treat, these cinnamon-sugar delights will never disappoint.

Now that you have everything you need to make these delicious roll-ups, it’s time to preheat that oven and get baking! Don’t forget to share your creations with friends and family—they’re bound to ask for the recipe.

Happy baking! 😊