Cottage Cheese Buns Recipe: Fluffy, Soft, and Easy to Make

There’s something incredibly comforting about the smell of fresh buns baking in the oven—especially when they’re soft, warm, and packed with flavor. These quick cottage cheese buns are everything you didn’t know you needed in your baking rotation. They’re light, fluffy, and just the right amount of creamy, thanks to the cottage cheese that gives them a tender, melt-in-your-mouth texture.

This recipe is perfect for anyone looking for a no-fuss, satisfying bake. Whether you’re a kitchen pro or a total beginner, you’ll find the steps approachable and the results impressive. You don’t need a mixer, fancy tools, or a long list of ingredients—just simple pantry staples and a few minutes of prep.

Why You’ll Love This Cottage Cheese Buns Recipe

There are so many reasons to fall for these cottage cheese buns. First, they’re incredibly fast to make. No rising time, no yeast, and no hours of waiting around. You mix, shape, bake—and they’re ready to serve in less than half an hour. That’s a win for busy days or last-minute guests.

Second, they’re healthy-ish. Thanks to the cottage cheese, you’re getting a protein boost in every bite. That means these buns not only taste great—they’ll keep you full longer than typical white bread. They’re a smart choice for snacks, breakfast, or pairing with dinner.

Third, they’re super versatile. Want to add garlic and herbs? Go for it. Looking for something sweeter? Try a sprinkle of cinnamon or honey. These buns are a blank canvas you can make your own.

They’re also great for the whole family. Kids love the soft, pillowy texture, and parents love that they’re made with real ingredients. You can even freeze leftovers and reheat them for quick lunches or after-school snacks.

In short: fast, flavorful, and flexible. That’s what makes this recipe one to keep in your back pocket.

What You’ll Need to make Cottage Cheese Buns Recipe

One of the best things about these cottage cheese buns is how simple the ingredient list is. You probably already have most of what you need sitting in your kitchen right now. No fancy equipment, no hard-to-find items—just basic ingredients that come together to create something truly special.

Here’s what you’ll need to get started:

Main Ingredients:

• 2 cups (250g) all-purpose flour – This forms the base of your buns. You can also swap in part whole wheat flour if you want a heartier version.
• 1 teaspoon baking powder – Helps the buns rise and keeps them light and fluffy.
• ½ teaspoon baking soda – Works alongside the baking powder to improve the texture and rise.
• ½ teaspoon salt – Just enough to balance the flavors.
• 1 large egg – Adds structure and moisture to the dough.
• 1 cup (240g) cottage cheese – The star ingredient. Choose full-fat for the creamiest texture, but low-fat works fine too.
• 2 tablespoons neutral oil (like canola or vegetable oil) – This gives the buns a tender crumb without overpowering the taste.
• 1 tablespoon honey or sugar – Optional, but adds a hint of sweetness that pairs well with the tangy cottage cheese.
• 1 tablespoon milk – Helps bring the dough together smoothly.

Optional Add-ins:

• Chopped fresh herbs (like chives, dill, or parsley) for a savory twist.
• Shredded cheese (like mozzarella or cheddar) for an extra cheesy version.
• A pinch of garlic powder or onion powder for depth of flavor.
• Sesame or poppy seeds for topping.

Tools You’ll Need:

• Mixing bowl
• Whisk or fork
• Rubber spatula or wooden spoon
• Baking sheet
• Parchment paper (optional, but great for easy cleanup)

That’s it. With these simple ingredients and tools, you’ll be amazed at how quickly you can whip up a batch of soft, golden, homemade buns. Keep reading for the step-by-step guide to making them!

How to Make Cottage Cheese Buns Recipe

Ready to bake? This recipe couldn’t be easier. It’s all about mixing the right ingredients together and popping them into the oven. You don’t even need a mixer—just a bowl, a spoon, and your hands. Here’s exactly how to make these irresistible cottage cheese buns:

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

1. Mix the dry ingredients. In a large bowl, combine:
   • 2 cups all-purpose flour
   • 1 teaspoon baking powder
   • ½ teaspoon baking soda
   • ½ teaspoon salt

Stir everything together so it’s evenly mixed.

1. Add the wet ingredients. To the same bowl, add:
   • 1 cup cottage cheese
   • 1 large egg
   • 2 tablespoons neutral oil
   • 1 tablespoon honey (or sugar, if preferred)
   • 1 tablespoon milk
     Mix until a soft dough forms. Don’t overmix—it should just come together.

1. Customize if you like. Fold in any optional add-ins, like herbs or shredded cheese.

1. Shape the dough. Use a spoon or your hands to form 8–10 small buns. They don’t have to be perfect! Place them evenly spaced on your baking sheet.

1. Bake. Place in the oven and bake for 15–18 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

1. Cool slightly. Let them cool for 5 minutes on a wire rack before serving. Enjoy them warm, fresh from the oven!

You Must Know about making Cottage Cheese Buns Recipe

Before you start baking, a few key tips can make all the difference:

Use the Right Cottage Cheese: Go for full-fat, small-curd cottage cheese for the creamiest result. If it’s too watery, lightly drain it first.

Avoid Overmixing: Stir the dough just until combined. Overmixing can lead to dense, chewy buns.

No Yeast Required: These buns rise from baking soda and baking powder, so bake them right after mixing for best results.

Flour Swaps: All-purpose flour works best, but you can substitute ½ cup with whole wheat flour. Gluten-free blends are okay too, but texture may vary.

Freeze for Later: Once cooled, these buns freeze well. Just reheat in the oven when ready to eat.

Knowing these basics ensures every batch is soft, flavorful, and stress-free to prepare.

Perfecting the Cooking Process

To get fluffy, golden buns every time, follow these simple tips:

Measure Accurately: Spoon and level your flour—don’t scoop. Use separate cups for dry and liquid ingredients.

Room Temp Ingredients: Let your egg and cottage cheese sit out a bit. They’ll mix more smoothly into the dough.

Uniform Buns: Use an ice cream scoop or wet hands to form evenly sized buns for even baking.

Don’t Crowd the Tray: Give each bun space to expand. Use parchment paper for easy cleanup and golden bottoms.

Watch Your Bake Time: Start checking at 18 minutes. The tops should be golden, and the bottoms lightly crisp.

Perfecting these small steps brings out the best texture and flavor—and makes this recipe one you’ll reach for again and again.

Add Your Touch for Cottage Cheese Buns Recipe

These cottage cheese buns are super flexible and easy to customize.

Cheese & Herbs:
Add shredded cheddar, mozzarella, or feta. Mix in fresh herbs like parsley, chives, or dill for extra flavor.

Sweet or Savory:
Make them sweet with a bit of sugar and cinnamon, or go savory with garlic powder and pepper.

Seeds & Toppings:
Top with sesame seeds, sunflower seeds, or crushed nuts. Brush with milk or egg for a golden finish.

Size Options:
Make minis for snacks or jumbo buns for sandwiches—just adjust baking time as needed.

Allergy-Friendly Swaps:
Use plant-based cottage cheese or a flax egg for dairy- or egg-free versions. The texture will change slightly, but they still taste great.

Once you’ve made them once, you’ll want to try new variations every time.

Storing & Reheating for Cottage Cheese Buns Recipe

Keep your buns fresh and tasty with these simple tips:

Add this to your recipe collection!

The Best Irresistible Sheet Pan Nachos for Game Day Fun

Room Temperature:
Store in an airtight container with a paper towel for up to 2 days.

Refrigerate:
Keep in the fridge for up to 5 days. Reheat before serving for best texture.

Freeze:
Cool completely, then freeze in a bag for up to 2 months. Reheat in the oven at 325°F for 8–10 minutes.

Best Reheat Methods:
Use an oven or toaster oven to bring back the crispy outside. Microwave only if needed, and don’t overheat.

With the right storage, these buns are just as good later as when freshly baked.

Chef’s Helpful Tips

Here are some quick pro tips to make sure your buns come out perfect every time:

Explore more mouthwatering dishes!

The Best Mini McGriddle Bites Recipe – Quick & Family-Friendly

Use Full-Fat Cottage Cheese:
It gives the best flavor and texture. If it’s too watery, drain a bit before mixing.

Don’t Overmix:
Mix just until the dough comes together. Overmixing makes buns dense and tough.

Scoop Evenly:
Use a cookie or ice cream scoop for even-size buns. It helps them bake uniformly.

Let Ingredients Warm Up:
Room-temperature egg and cottage cheese mix better than cold.

Bake on Parchment Paper:
It prevents sticking and helps the bottoms turn golden.

Small tweaks like these really elevate your results and make baking smoother.

FAQ

Can I use ricotta instead of cottage cheese?
Yes! Ricotta works, but the texture will be softer and less chewy.

Try this next for a tasty twist!

Flavorful Asian Crockpot Meatballs: A Cozy Dinner You’ll Love

What flour works best?
All-purpose is ideal. You can use part whole wheat or gluten-free flour, but expect changes in texture.

Can I add other mix-ins?
Absolutely—cheese, herbs, or chopped veggies work great. Just don’t overload the dough.

Do these taste cheesy?
Not strongly. The flavor is mild, creamy, and slightly savory.

How long do they stay fresh?
Up to 2 days at room temp, 5 in the fridge, or 2 months frozen.

This section helps solve common questions quickly so readers feel confident trying the recipe.

Conclusion

These quick cottage cheese buns are the perfect mix of easy, healthy, and satisfying. With just a few simple ingredients, you get warm, soft buns that pair with breakfast, lunch, or dinner.

They’re quick enough for busy days, customizable for any taste, and easy to store or freeze. Whether you’re a beginner or a seasoned home cook, this recipe is one you’ll want to make again and again.

Give them a try—and don’t be surprised if they become your go-to homemade bread!