The Best Nutella Cheesecake You’ll Ever Bake
Nutella Cheesecake is the perfect marriage of creamy cheesecake and rich, chocolatey hazelnut spread. This indulgent dessert brings comfort and elegance to any table, whether you’re hosting a dinner party or treating yourself. With its velvety filling and crunchy cookie crust, it’s both decadent and approachable. In this blog, you’ll find step-by-step instructions, helpful tips, and clever storage ideas to make your Nutella Cheesecake a sweet success every time.
Why You’ll Love This Nutella Cheesecake
There’s a lot to adore about this dessert. First, the flavor—smooth cream cheese meets rich Nutella for a heavenly combo. Then there’s the texture—silky inside with a crisp crust. It’s a showstopper on any dessert table and surprisingly easy to make ahead. Whether you’re a chocolate lover or just want to wow your guests, this cheesecake checks all the boxes. Plus, it’s easy to tweak to suit your taste.
What You’ll Need
To whip up this Nutella Cheesecake, you’ll need some everyday ingredients and a little Nutella magic. Here’s your simple shopping list:
For the crust:
- 1 ½ cups graham cracker crumbs (or crushed chocolate cookies)
- ¼ cup finely chopped toasted hazelnuts (optional but recommended)
- 5 tablespoons unsalted butter, melted
For the filling:
- 16 oz (2 packages) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ cup sour cream
- 1 cup Nutella, divided (¾ cup for the filling, ¼ cup for topping)
For garnish (optional):
- Whipped cream
- Extra chopped hazelnuts
- Shaved chocolate
These ingredients come together beautifully for a cheesecake that’s rich, smooth, and seriously irresistible.
How to Make Nutella Cheesecake
Step 1 – Prep the Crust
Preheat your oven to 325°F (163°C). Combine 1½ cups of graham cracker crumbs, ¼ cup chopped hazelnuts, and 5 tbsp melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8 minutes, then cool.
Step 2 – Make the Filling
In a large bowl, beat 16 oz cream cheese and ½ cup sugar until smooth. Mix in 1 tsp vanilla extract, then add the eggs one at a time. Stir in ¾ cup sour cream and ¾ cup Nutella until fully incorporated.
Step 3 – Bake
Pour the filling into the cooled crust. Tap the pan to release air bubbles. Bake for 50–55 minutes or until the center is set but still slightly jiggly. Turn off the oven and let it sit inside for 1 hour with the door ajar.
Step 4 – Chill
Refrigerate the cheesecake for at least 4 hours, ideally overnight.
Step 5 – Finish with Nutella
Before serving, warm the remaining ¼ cup Nutella slightly and drizzle it over the top. Add optional garnishes like whipped cream, chopped hazelnuts, or chocolate shavings.
You Must Know
Before you start, here are a few quick essentials:
- Room temp ingredients are key for a smooth batter—don’t skip this!
- Avoid overmixing to keep your cheesecake from cracking.
- A water bath isn’t required, but it helps with even baking.
- Warm your Nutella slightly so it spreads or drizzles easily.
- Most important? Chill it well—at least 4 hours or overnight for best results.
Little details like these make a big difference in taste and texture.
Perfecting the Cooking Process
Want that bakery-quality finish? Follow these tips:
Try this next for an easy win at your next gathering.
- Use a springform pan to easily remove the cheesecake.
- Pre-bake the crust to keep it crisp.
- Bake low and slow at 325°F to avoid overbaking.
- The center should still wobble slightly when done.
- Cool gradually in the oven with the door cracked, then chill in the fridge.
These simple steps will help you create the perfect Nutella Cheesecake—smooth, rich, and stunning.
Add Your Touch
Personalizing your Nutella Cheesecake is part of the fun! Here are a few easy ways to make it your own:
- Crust swap: Try crushed chocolate cookies or digestive biscuits instead of graham crackers.
- Add-ins: Fold in mini chocolate chips or chopped toasted hazelnuts for extra texture.
- Toppings: Top with whipped cream, fresh berries, or a sprinkle of sea salt for a gourmet finish.
- Mini versions: Pour the filling into cupcake liners in a muffin tin for individual cheesecakes—great for parties.
This recipe is a great base, so don’t be afraid to get creative with flavors and presentations!
Storing & Reheating
Nutella Cheesecake stores beautifully, making it perfect for prepping ahead.
If you loved this, you won’t want to miss this comforting classic.
- To store: Cover the cheesecake tightly with plastic wrap or place it in an airtight container. Keep it in the fridge for up to 5 days.
- To freeze: Wrap slices or the whole cheesecake (without toppings) in foil and freeze for up to 2 months. Thaw in the fridge overnight before serving.
- To serve: Cheesecake is best enjoyed cold or at room temperature—no need to reheat. But if you’d like a warm slice, microwave for 10 seconds max (just enough to soften it slightly).
Proper storage means you can enjoy this treat any time with minimal effort.
Chef’s Helpful Tips
Want pro-level results? These quick tips can take your cheesecake to the next level:
- Line the pan: A parchment-lined bottom makes removal easier and cleaner.
- Use a knife to loosen the edges right after baking to prevent cracks.
- Don’t skip the chill: Overnight refrigeration improves both flavor and texture.
- Wipe the knife between slices for clean, picture-perfect cuts.
- Microwave Nutella for 10 seconds before drizzling—it’ll be silky smooth.
Small techniques like these can seriously upgrade your results without extra effort.
FAQ
Can I make this ahead of time?
Yes! It’s actually better the next day. Make it 24 hours in advance for best flavor.
Looking for another irresistible treat? Check out this reader favorite!
Can I use a different spread?
Absolutely. Try almond butter, peanut butter, or any chocolate spread you love.
Can I make it gluten-free?
Yep—just use gluten-free cookies for the crust.
What if I don’t have sour cream?
You can sub in plain Greek yogurt with similar results.
Do I need to bake it?
This version is baked for structure, but you can find no-bake Nutella cheesecake recipes too.
Conclusion
Nutella Cheesecake is the ultimate treat—rich, creamy, and loaded with chocolate-hazelnut flavor. Whether you’re baking for a holiday, a special gathering, or just because you’re craving something indulgent, this dessert always hits the mark. It’s surprisingly easy to make, customizable, and even better the next day.
With simple ingredients and a few pro tips, anyone can create this show-stopping dessert at home. Serve it chilled, topped with extra Nutella and a bit of flair, and watch it disappear slice by slice. Once you try it, you’ll be hooked!
Craving more sweet inspiration? Save this recipe, share it with friends, and don’t forget to tag your creation—because this cheesecake deserves a spotlight.
The Best Nutella Cheesecake You’ll Ever Bake
Description
Creamy, rich, and indulgent, this Nutella Cheesecake Delight is the perfect fusion of chocolate and hazelnut in a smooth baked cheesecake. It’s a crowd-pleasing dessert that’s simple enough for a weeknight but impressive enough for special occasions.
Ingredients
1 ½ cups graham cracker crumbs
¼ cup melted butter
2 cups cream cheese
¾ cup sugar
¾ cup Nutella
2 large eggs
½ cup sour cream
1 tsp vanilla extract
Instructions
Preheat oven to 325°F (160°C).
Mix graham crumbs and butter. Press into springform pan.
Beat cream cheese and sugar until smooth. Add Nutella, eggs, sour cream, and vanilla. Blend until creamy.
Pour over crust and bake 45–50 minutes.
Cool, then refrigerate for at least 4 hours or overnight.
Notes
- For a firmer texture, chill overnight.
Swap crust with chocolate cookies for extra richness.
Drizzle warm Nutella on top before serving for an elegant touch.
