Chocolate Orange Traybake Cake Recipe

There’s something magical about the combination of chocolate and orange that makes every bite feel like a moment of pure indulgence. The rich, velvety chocolate pairs beautifully with the zesty, refreshing taste of orange, creating a perfectly balanced treat that will satisfy both chocolate lovers and citrus fans alike.

If you’re craving a simple yet delicious dessert that is ideal for sharing with family and friends, the Chocolate Orange Traybake Cake is the answer. Whether you’re preparing it for a weekend treat, a birthday celebration, or just to enjoy with a cup of tea, this cake is sure to impress. The traybake format makes it easy to cut into squares, and its moist, tender crumb makes every bite a little piece of heaven.

What You’ll Need to make Chocolate Orange Traybake Cake

Before you dive into making your Chocolate Orange Traybake Cake, it’s important to gather everything you’ll need. Thankfully, this recipe requires only a few staple ingredients, many of which you probably already have in your pantry. Here’s the list of ingredients you’ll need for this irresistible cake:

For the Cake:

1 ½ cups (190g) all-purpose flour – This will be the base for your cake. If you prefer a gluten-free option, you can substitute with gluten-free flour.
1 teaspoon baking powder – This will help the cake rise and stay fluffy.
½ teaspoon baking soda – A little extra lift to give the cake its perfect texture.
½ cup (115g) unsalted butter, softened – For that rich, buttery flavor. You can also substitute it with vegetable oil for a slightly lighter texture.
1 cup (200g) granulated sugar – The sweetness in this cake comes from sugar, which pairs well with the tangy citrus.
2 large eggs – These will help bind everything together, giving the cake a nice, smooth texture.
½ cup (120ml) freshly squeezed orange juice – The star ingredient that infuses your cake with a citrusy zing.
Zest of 1 large orange – This adds even more orange flavor and fragrance to your cake.
½ teaspoon vanilla extract – For a depth of flavor that complements the chocolate.
½ cup (100g) whole milk – To achieve a moist and tender crumb.

For the Chocolate Orange Frosting:

6 oz (170g) dark chocolate – Choose a good-quality dark chocolate (around 70% cocoa) for a rich, intense chocolate flavor.
2 tablespoons unsalted butter – This will help create a smooth frosting texture.
½ cup (120ml) heavy cream – To ensure your frosting is creamy and luscious.
Zest of 1 orange – A little more zest to bring out that fresh citrus flavor.
1 tablespoon orange juice – This will help loosen up the frosting and give it an extra citrusy kick.
Powdered sugar – A few tablespoons to help thicken the frosting to the perfect consistency.

How to Make Chocolate Orange Traybake Cake

Now that you’ve gathered your ingredients, it’s time to get baking! This Chocolate Orange Traybake Cake is straightforward to prepare, and you’ll have a delicious cake ready in no time. Follow these steps carefully to ensure your cake comes out perfectly.

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This will allow it to reach the right temperature while you’re preparing the batter, ensuring your cake bakes evenly. Grease a 9×13-inch baking tray and line it with parchment paper to prevent the cake from sticking.

2. Prepare the Dry Ingredients:

In a medium-sized bowl, sift together the all-purpose flour, baking powder, and baking soda. This ensures that all the dry ingredients are evenly distributed, and there are no lumps. Set this bowl aside for later.

3. Cream the Butter and Sugar:

In a large mixing bowl, beat together the butter and granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy. This step usually takes about 3-4 minutes. The air incorporated into the mixture helps create a soft, airy cake.

4. Add the Eggs and Wet Ingredients:

Next, beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract, orange zest, and orange juice. Mix well until everything is combined, and the batter is smooth.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients into the wet ingredients, alternating with the whole milk. Start with a portion of the flour mixture, then add some of the milk, and continue alternating until both are fully incorporated. Be careful not to over-mix, as this can make the cake dense.

6. Pour and Bake:

Pour the batter into your prepared baking tray, spreading it out evenly with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it, as oven temperatures can vary. Once done, remove from the oven and allow the cake to cool in the tray for about 10 minutes. Then transfer it to a wire rack to cool completely.

7. Prepare the Frosting:

While the cake is cooling, it’s time to make the chocolate orange frosting. In a heatproof bowl, break up the dark chocolate and place it over a pot of simmering water (double boiler method). Stir occasionally until the chocolate is melted and smooth. Once melted, remove from heat and stir in the unsalted butter, heavy cream, orange juice, and orange zest. If the frosting is too runny, gradually add a little powdered sugar until you reach the desired consistency.

8. Frost the Cake:

Once the cake has completely cooled, spread the chocolate orange frosting evenly over the top of the cake. Use an offset spatula to create a smooth and even layer of frosting. Allow the frosting to set before cutting the cake into squares.

Serving and Storage Tips for Chocolate Orange Traybake Cake

Once your Chocolate Orange Traybake Cake is baked, frosted, and set, it’s time to serve up slices of this delicious dessert. The cake has a rich flavor with a nice balance of chocolate and citrus, making it a perfect choice for almost any occasion.

How to Serve:

For an elegant presentation, slice the cake into even squares, and serve it on a decorative platter or cake stand. This will make the cake look as appealing as it tastes!
Pair it with a hot drink, such as tea, coffee, or a latte. The rich chocolate and the refreshing orange make it a great match for these beverages.
If you’re serving it at a party or gathering, consider adding a garnish like extra orange zest, a dusting of cocoa powder, or even some chocolate shavings for extra flair.

Storage Tips:

This cake keeps well for several days, so it’s a great option for make-ahead desserts. Store it in an airtight container at room temperature for up to 4-5 days.
If you live in a hot and humid environment, you may want to refrigerate the cake to keep it fresh for longer, especially because of the chocolate frosting. Just be sure to let the cake come to room temperature before serving for the best flavor and texture.
Freezing: If you want to make the cake ahead of time, you can freeze it! Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 3 months. To thaw, let it sit at room temperature for a few hours, then frost before serving.

Mistakes to Avoid for Chocolate Orange Traybake Cake

While making the Chocolate Orange Traybake Cake is fairly straightforward, there are a few common mistakes you should avoid to ensure that your cake turns out perfectly. Here’s a breakdown of what to watch out for during each step of the process:

1. Overmixing the Batter:

One of the most common mistakes when baking a cake is overmixing the batter. While it may seem like you should keep mixing until everything is fully incorporated, overmixing can lead to a dense and tough cake. When you add the dry ingredients to the wet ingredients, mix only until just combined. It’s okay if the batter is a little lumpy—this will ensure your cake remains light and fluffy.

2. Using Cold Ingredients:

For the best results, make sure that your butter and eggs are at room temperature before you start mixing. Cold butter won’t cream as easily with the sugar, and cold eggs can cause the batter to seize up or form curds. Let them sit out for about 30 minutes before starting the recipe to ensure a smoother batter and a better rise during baking.

3. Not Sifting the Dry Ingredients:

Sifting your flour, baking powder, and baking soda before adding them to the wet ingredients may seem like an unnecessary step, but it’s crucial for an even texture. Without sifting, the dry ingredients can clump together, leading to uneven distribution in the batter. This can result in pockets of dense cake or unactivated leavening agents, which will affect the rise and fluffiness of the cake.

4. Not Checking the Cake for Doneness:

Every oven is different, and baking times can vary. The 30-35 minutes guideline is just a starting point. Make sure to check the cake’s doneness by inserting a toothpick into the center. If it comes out clean, it’s ready. If it comes out with wet batter on it, the cake needs a little more time. Keep a close eye on the cake in the final few minutes of baking to avoid overbaking, which can dry out the cake.

5. Frosting the Cake Too Soon:

After baking, allow the cake to cool completely before frosting. If you frost the cake while it’s still warm, the frosting can melt and become runny, leading to a soggy cake. Let the cake cool at room temperature, and once it’s fully cooled, you can frost it without worrying about the frosting sliding off or melting into the cake.

6. Using Too Much Orange Juice:

While the combination of chocolate and orange is the star of this cake, too much orange juice can cause the cake to become too wet and sticky. Stick to the recommended amount in the recipe (½ cup), and avoid adding extra liquid unless you need to adjust the frosting consistency. The cake should be moist but not soggy.

Tips and Tricks for Chocolate Orange Traybake Cake

To help you perfect your Chocolate Orange Traybake Cake and make the baking process even easier, here are a few helpful tips and tricks:

1. Double the Recipe for Larger Gatherings:

If you’re serving a large crowd, or if you just love leftovers, consider doubling the recipe. Simply double the ingredients for the batter and frosting, and bake the cake in a larger tray. You may need to adjust the baking time slightly, so keep an eye on it as it bakes.

2. Try a Ganache Frosting:

While the chocolate orange frosting in this recipe is delicious, you can take it to the next level by swapping it out for a rich chocolate ganache. To make ganache, heat the cream until it’s just simmering, then pour it over chopped dark chocolate. Stir until smooth and glossy, then allow it to cool to room temperature before pouring it over the cake. The result is a velvety, rich topping that’s perfect for chocolate lovers.

3. Experiment with Different Citrus:

If you want to mix things up, feel free to experiment with other citrus fruits. Lemon or lime can be used in place of orange zest and juice for a slightly different flavor profile. These fruits still pair wonderfully with chocolate and will give the cake a unique twist. You can even use a combination of citrus fruits for a more complex flavor.

4. Add Texture with Nuts:

For an extra crunch and depth of flavor, consider adding some chopped hazelnuts or walnuts to the batter. These nuts pair beautifully with the chocolate and orange flavors and provide a wonderful contrast in texture. If you’re serving this cake to guests with nut allergies, it’s best to skip this addition.

5. Let the Cake Rest After Frosting:

Once you’ve frosted your cake, allow it to rest for a little while before serving. This gives the frosting time to set and solidify, which makes it easier to slice the cake into neat, clean pieces. It also helps the flavors to meld together, enhancing the overall taste of the cake.

Suggestions

Here are a few suggestions to elevate your Chocolate Orange Traybake Cake or to serve it in creative ways that will impress your guests:

1. Pair It with Ice Cream:

The chocolate and orange flavor combination is already a treat on its own, but adding a scoop of vanilla ice cream on the side takes it to the next level. The creamy ice cream will balance out the richness of the cake, creating a wonderful contrast in both flavor and texture. You could even try a citrus-flavored sorbet for a more refreshing pairing.

2. Serve with Fresh Berries:

Fresh berries like strawberries, raspberries, or even blueberries add a delightful freshness to the cake. Their slightly tart flavor contrasts nicely with the sweetness of the chocolate and orange. A handful of berries can make the cake feel like a more refined dessert, perfect for dinner parties or gatherings.

3. Create a Layered Version:

If you’re looking to make this cake a bit more impressive, consider layering it. Cut the cake into two or three horizontal layers and spread a bit of frosting between each layer before stacking them. This not only adds an extra decorative element to the cake but also enhances the frosting-to-cake ratio, which many people love.

4. Add Chocolate Shavings or Zest for Extra Decoration:

To give your cake an even more polished finish, top it with chocolate shavings, orange zest, or even candied orange peel. These simple decorations make the cake look professionally made and add extra flavor and texture. It’s a great way to impress guests without much extra effort.

5. Try a Gluten-Free Version:

If you or someone you’re baking for has gluten sensitivities, you can easily make this recipe gluten-free by swapping the all-purpose flour for a gluten-free flour blend. Most gluten-free flour blends work just as well as regular flour and provide a similar texture to traditional cakes.

6. Freeze Leftovers for Later:

If you have any leftover cake, don’t let it go to waste. This cake freezes beautifully. Simply cut it into slices, wrap each slice in plastic wrap or wax paper, and place them in an airtight container. When you’re ready to enjoy it again, thaw it out at room temperature or heat a slice in the microwave for a few seconds for a warm treat.

FAQ

If you have questions about making or enjoying your Chocolate Orange Traybake Cake, here are some frequently asked questions that might help:

1. Can I make this cake ahead of time?

Yes, you can absolutely make this cake in advance. In fact, it often tastes even better the next day as the flavors have had time to meld together. You can bake the cake a day ahead and store it in an airtight container at room temperature. Once frosted, you can also refrigerate it to keep it fresh for an extra day or two.

2. Can I use a different type of chocolate?

While dark chocolate is typically used for this recipe, you can definitely substitute it with milk chocolate if you prefer a sweeter flavor or a different texture. Just be aware that the sweetness of milk chocolate may alter the overall balance of flavors, so you might want to adjust the amount of sugar you add.

3. Can I add more orange flavor?

If you love the combination of chocolate and orange, feel free to add a little more orange zest or orange juice to the frosting. Just make sure not to overdo it, as it can make the frosting too runny. A little extra zest can provide a more intense orange flavor without compromising the texture.

4. How can I make the cake even more decadent?

If you’re craving a more indulgent dessert, you could add a layer of ganache between the cake layers or drizzle it over the top in addition to the frosting. You could also sprinkle chopped candied orange peel or chocolate chunks on top for a more luxurious touch.

5. Is this cake suitable for special diets?

The recipe is vegetarian and can be made gluten-free by using a suitable flour substitute. If you’re looking to make it dairy-free, you could experiment with using dairy-free butter and non-dairy milk, but this may affect the flavor and texture slightly.

Conclusion

The Chocolate Orange Traybake Cake is a delightful, easy-to-make dessert that brings together the rich, indulgent flavor of chocolate and the bright, refreshing zest of orange. Whether you’re making it for a special occasion, a family gathering, or simply to enjoy as an everyday treat, this cake is sure to impress with its perfect balance of flavors and moist, tender crumb.

With its simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels. You don’t need to be an expert in the kitchen to create a cake that looks as good as it tastes. The added touch of frosting and the optional decorations can elevate this cake to something truly special, perfect for birthdays, holidays, or any time you want to indulge in a homemade dessert.

From the easy-to-follow instructions to the helpful tips and tricks for avoiding common mistakes, you now have all the tools you need to make a flawless Chocolate Orange Traybake Cake every time. And with the option to get creative with variations, frosting styles, and pairings, you can make this cake your own. Whether you’re looking for a refreshing citrus twist or a decadent chocolate treat, this recipe delivers the best of both worlds.