Crispy Homemade Chicken Strips

Homemade Chicken Strips, also known as chicken tenders or fingers, have long been a favorite in American households. Their crispy exterior combined with tender, juicy meat inside makes them irresistible to both children and adults. While many opt for store-bought or fast-food versions, crafting your own chicken strips at home ensures not only superior taste but also control over the ingredients used. This means you can avoid unnecessary additives and tailor the flavors to your liking.

Homemade Chicken Strips offer a versatility that’s hard to match. Whether you’re preparing a quick weeknight dinner, planning a game-day snack, or looking for a dish that pleases a crowd, these strips fit the bill. Moreover, making them from scratch allows for experimentation with different breading techniques, spices, and even cooking methods, ensuring that you never get bored of this classic dish.

What You’ll Need

Before embarking on the journey to create delectable homemade chicken strips, it’s essential to gather all the necessary ingredients and equipment. Being well-prepared not only streamlines the cooking process but also ensures that you achieve the best possible results.

Ingredients:

1. Chicken:
   • Type: Opt for boneless, skinless chicken breasts or tenderloins. Chicken tenderloins are naturally tender and ideal for strips, but breasts can be sliced into strips if tenderloins aren’t available.
   • Quantity: For a family of four, approximately 1 to 1.5 pounds of chicken should suffice, yielding about 12-16 strips depending on size.
2. Marinade (Optional but recommended for juiciness and flavor):
   • Buttermilk: 1 cup. Buttermilk tenderizes the chicken and imparts a subtle tangy flavor.
   • Hot Sauce: 1-2 tablespoons, depending on your heat preference. This adds a mild kick and enhances flavor.
3. Breading:
   • All-Purpose Flour: 1 cup. Serves as the base for the breading.
   • Cornstarch: 2 tablespoons. Adds extra crispiness to the coating.
   • Panko Breadcrumbs: 1 cup. These Japanese-style breadcrumbs provide a lighter, crunchier texture compared to regular breadcrumbs.
   • Seasonings: 1 teaspoon each of garlic powder, onion powder, paprika, salt, and black pepper. Feel free to adjust these to your taste or experiment with additional spices like cayenne pepper for heat or dried herbs for an earthy flavor.
4. Binding Agents:
   • Eggs: 2 large eggs, beaten. They help the breading adhere to the chicken.
5. Cooking Oil:
   • Type: Choose a high smoke point oil like vegetable, canola, or peanut oil.
   • Quantity: If frying, you’ll need enough oil to fill your frying pan to about 1-2 inches deep. For baking, a light drizzle or spray over the breaded strips will suffice.

Equipment:

1. Mixing Bowls: At least three – one for the marinade, one for the egg wash, and one for the breading mixture.
2. Whisk or Fork: For beating the eggs and mixing the marinade.
3. Tongs or Forks: To handle the chicken strips during breading and cooking, minimizing direct contact and keeping your hands clean.
4. Baking Sheet (if baking): Lined with parchment paper or a wire rack to promote even cooking and prevent sticking.
5. Frying Pan or Deep Fryer (if frying): A heavy-bottomed pan or dedicated deep fryer to maintain consistent oil temperature.
6. Thermometer: A kitchen thermometer is invaluable for checking oil temperature (aim for 350°F or 175°C when frying) and ensuring the chicken’s internal temperature reaches 165°F (74°C) for safe consumption.
7. Cooling Rack: Placing cooked chicken strips on a wire rack prevents them from becoming soggy and helps maintain their crispiness.

Having all these ingredients and tools at your disposal will set the stage for a smooth and enjoyable cooking experience. Remember, preparation is key to culinary success, especially when aiming for that perfect crispy yet tender chicken strip.

How to Make Easy Homemade Chicken Strips

Creating delicious homemade chicken strips is a straightforward process that involves marinating, breading, and cooking the chicken to achieve a crispy exterior and tender interior. Below is a step-by-step guide with full measurements to help you craft the perfect chicken strips.

Instructions:

1. Prepare the Chicken:
   • Start by rinsing the boneless, skinless chicken breasts or tenderloins under cold water and patting them dry with paper towels.
   • If using chicken breasts, slice them into strips approximately 1 inch wide.
2. Marinate the Chicken:
   • In a mixing bowl, combine 1 cup of buttermilk with 1-2 tablespoons of hot sauce. The hot sauce adds a subtle heat and enhances the flavor, but you can omit it if you prefer a milder taste.
   • Place the chicken strips into the buttermilk mixture, ensuring they are fully submerged.
   • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. For optimal tenderness and flavor, marinate for up to 4 hours.
3. Prepare the Breading Station:
   • In a shallow dish, whisk together 1 cup of all-purpose flour and 2 tablespoons of cornstarch. The cornstarch contributes to a crispier coating.
   • In a separate shallow dish, combine 1 cup of panko breadcrumbs with 1 teaspoon each of garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
   • In a third shallow dish, beat 2 large eggs with 1 tablespoon of water until well combined.
4. Bread the Chicken Strips:
   • Remove the marinated chicken strips from the refrigerator.
   • Working with one strip at a time, dredge the chicken in the flour mixture, shaking off any excess.
   • Dip the floured chicken strip into the egg wash, allowing any excess to drip back into the dish.
   • Press the chicken strip into the seasoned panko breadcrumb mixture, ensuring it is thoroughly coated. For an extra-crispy exterior, you can repeat the egg wash and breadcrumb steps.
   • Place the breaded chicken strip on a plate or baking sheet. Repeat the process with the remaining chicken strips.
5. Cook the Chicken Strips:For Frying:
   • In a heavy-bottomed frying pan or deep fryer, pour enough oil to reach a depth of about 1-2 inches.
   • Heat the oil over medium-high heat until it reaches 350°F (175°C). Using a kitchen thermometer is recommended to maintain the correct temperature.
   • Carefully place a few chicken strips into the hot oil, ensuring not to overcrowd the pan. Overcrowding can lower the oil temperature and result in soggy strips.
   • Fry the chicken strips for 3-4 minutes per side, or until they are golden brown and the internal temperature reaches 165°F (74°C).
   • Use tongs to remove the cooked strips from the oil and place them on a wire cooling rack set over a baking sheet to drain any excess oil. This method helps maintain their crispiness.
   For Baking:
   • Preheat your oven to 450°F (230°C).
   • Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
   • Arrange the breaded chicken strips on the prepared baking sheet, ensuring they are not touching.
   • Lightly spray or brush the tops of the strips with oil to promote browning.
   • Bake in the preheated oven for 10 minutes.
   • Flip the strips over and continue baking for an additional 7-10 minutes, or until they are golden brown and cooked through.
6. Serve:
   • Once cooked, transfer the chicken strips to a serving platter.
   • Serve immediately with your choice of dipping sauces, such as honey mustard, ranch, or barbecue sauce.

Serving and Storage Tips

Once your homemade chicken strips are golden, crispy, and perfectly cooked, it’s time to enjoy them! However, to ensure the best texture and flavor, it’s essential to serve them properly and store any leftovers correctly. Below, we’ll cover the best ways to serve your chicken strips and how to store them for later enjoyment.

Best Ways to Serve Homemade Chicken Strips

Homemade chicken strips are incredibly versatile, making them suitable for various meals and occasions. Here are some popular serving suggestions:

1. Classic Dipping Style

• The most popular way to enjoy chicken strips is by serving them with an assortment of dipping sauces. Some great options include:
  • Ranch dressing
  • Honey mustard
  • BBQ sauce
  • Buffalo sauce
  • Garlic aioli
  • Sweet chili sauce
  • Sriracha mayo
• Arrange the chicken strips on a plate with small bowls of dipping sauces so everyone can mix and match flavors.

2. Chicken Strip Sandwich or Wrap

• Turn your crispy chicken strips into a delicious sandwich by placing them in a toasted bun with lettuce, tomato, and a drizzle of sauce.
• For a lighter option, wrap them in a tortilla with fresh veggies, shredded cheese, and a creamy dressing.

3. Chicken Strip Salad

• For a healthier take, slice your chicken strips and add them to a fresh green salad. Some great combinations include:
  • Caesar salad with crispy chicken strips instead of croutons
  • A Southwest-style salad with black beans, corn, and avocado
  • A classic garden salad topped with balsamic vinaigrette and parmesan shavings

4. Chicken Strip Tacos

• Use chicken strips as a filling for tacos. Serve in soft tortillas with shredded lettuce, cheese, salsa, and a squeeze of lime.

5. Side Dish Pairings

• To make your meal complete, serve chicken strips with classic sides like:
  • French fries or sweet potato fries
  • Mashed potatoes and gravy
  • Mac and cheese
  • Roasted vegetables
  • Coleslaw

How to Store Chicken Strips Properly

If you have leftover chicken strips, storing them correctly will help maintain their quality. Here’s the best way to store and reheat them:

1. Refrigerating Leftovers

• Allow the chicken strips to cool completely before storing them. Placing hot food in the fridge can cause condensation, making the breading soggy.
• Store in an airtight container lined with a paper towel to absorb excess moisture.
• Keep them in the refrigerator for up to 3-4 days.

2. Freezing for Longer Storage

• If you want to store chicken strips for a longer period, freezing is a great option.
• Place cooled chicken strips on a baking sheet in a single layer and freeze for about 1-2 hours (this prevents them from sticking together).
• Transfer the frozen chicken strips to a freezer-safe bag or airtight container.
• Label the bag with the date and use them within 2-3 months for the best quality.

How to Reheat Chicken Strips Without Losing Crispiness

Reheating chicken strips the wrong way can result in soggy breading. Here are the best methods to keep them crispy:

1. Oven or Air Fryer (Best Method)

• Oven: Preheat to 375°F (190°C). Place chicken strips on a wire rack over a baking sheet and heat for 10-12 minutes.
• Air Fryer: Set to 375°F (190°C) and reheat for 5-6 minutes, flipping halfway through.

2. Stovetop (Quick Method)

• Heat a pan with a small amount of oil over medium heat.
• Place the chicken strips in the pan and cook for 2-3 minutes per side until heated through and crispy.

3. Microwave (Not Recommended for Crispiness)

• While the microwave is the fastest option, it tends to make the breading soft. If using, heat in short intervals of 30 seconds until warm.
• For better results, microwave first and then crisp them up in a toaster oven or skillet.

By following these serving and storage tips, you’ll be able to enjoy your homemade chicken strips fresh, crispy, and full of flavor every time.

Mistakes to Avoid When Making Homemade Chicken Strips

Even though making chicken strips is fairly simple, a few common mistakes can lead to soggy, dry, or bland results. Avoiding these errors will help you achieve perfectly crispy and flavorful homemade chicken strips every time.

1. Skipping the Marinade

One of the biggest mistakes people make is not marinating the chicken before breading. The marinade serves two purposes:

• It tenderizes the chicken, keeping it juicy inside.
• It enhances the flavor with seasonings and moisture absorption.

How to avoid this mistake:

• Always soak your chicken strips in buttermilk (or a mix of milk and lemon juice) for at least 30 minutes before cooking. For the best flavor, marinate for at least 2 hours or overnight.
• If you prefer a more intense taste, add seasonings like garlic powder, paprika, or hot sauce to the marinade.

2. Using the Wrong Type of Breadcrumbs

The type of breadcrumbs you use affects the texture of your chicken strips. Many people rely solely on traditional breadcrumbs, which can result in a dense and less crispy coating.

How to avoid this mistake:

• Use panko breadcrumbs instead of (or in combination with) regular breadcrumbs. Panko has a larger, airier texture, creating a crispier crust.
• Mix in cornstarch or a bit of grated parmesan cheese for extra crunch and flavor.

3. Not Seasoning Every Layer

Bland chicken strips are often the result of under-seasoning. If you only season the flour or just the marinade, the flavor won’t be evenly distributed.

How to avoid this mistake:

• Season the chicken in the marinade.
• Add spices like salt, pepper, garlic powder, paprika, and onion powder to both the flour mixture and breadcrumbs.
• Don’t forget to season the final batch of cooked chicken strips with a pinch of salt as soon as they come out of the fryer or oven.

4. Frying at the Wrong Temperature

If the oil temperature is too low, the chicken absorbs excess oil and becomes greasy. If it’s too high, the outside burns before the inside cooks through.

How to avoid this mistake:

• Maintain the oil temperature at 350-375°F (175-190°C).
• Use a cooking thermometer to check the oil temperature before adding the chicken.
• If you don’t have a thermometer, drop a small piece of breading into the oil. If it sizzles immediately and turns golden in 30-40 seconds, the oil is ready.

5. Overcrowding the Pan

Cooking too many chicken strips at once lowers the oil temperature, resulting in uneven cooking and a soggy texture.

How to avoid this mistake:

• Fry in small batches, leaving enough space between each piece.
• Let the oil return to the proper temperature before adding the next batch.

6. Using Paper Towels to Drain Oil

Placing fried chicken strips on paper towels can trap steam and make them soggy.

How to avoid this mistake:

• Drain fried chicken strips on a wire rack over a baking sheet instead.
• If you must use paper towels, do so briefly before transferring the chicken to a wire rack.

7. Not Letting the Breading Set

If you immediately fry the chicken after coating it, the breading may fall off.

How to avoid this mistake:

• Let the breaded chicken rest for 10-15 minutes before frying. This allows the coating to adhere better.

By avoiding these common mistakes, you’ll ensure your homemade chicken strips turn out crispy, flavorful, and perfectly cooked.

Tips and Tricks for Perfect Homemade Chicken Strips

Mastering homemade chicken strips is all about using the right techniques to achieve the perfect crispy coating and juicy interior. Whether you’re a beginner or an experienced cook, these expert tips and tricks will help you elevate your chicken strips to restaurant-quality levels.

1. Choose the Right Cut of Chicken

• Best choice: Boneless, skinless chicken breasts or chicken tenders work best for making chicken strips. They provide a lean, tender texture that crisps up beautifully.
• Alternative: If you prefer juicier chicken strips, consider using boneless, skinless chicken thighs instead. They have a bit more fat, which helps keep the meat extra moist.

2. Cut the Chicken Evenly

• Uneven pieces will cook at different rates, leading to some strips being undercooked while others are overcooked.
• Tip: Slice the chicken into uniform pieces, about ¾ to 1 inch thick, for consistent cooking.

3. Double-Coat for Extra Crispiness

• For an ultra-crispy texture, use a double breading method:
  1. Dredge the chicken in seasoned flour.
  2. Dip it in beaten eggs or buttermilk.
  3. Coat it in panko breadcrumbs for extra crunch.
  4. Repeat steps 2 and 3 for an extra thick and crispy layer.

4. Use Ice-Cold Water for the Egg Wash

• Adding a few tablespoons of ice-cold water to the beaten eggs makes the coating crispier when fried.
• This trick helps the batter react better to the hot oil, creating a flakier crust.

5. Let the Coating Rest Before Cooking

• Once breaded, let the chicken strips rest on a wire rack for 10-15 minutes before frying.
• This helps the breading adhere better, reducing the chances of it falling off during cooking.

6. Use the Right Cooking Method

➤ Deep-Frying (Best for Maximum Crispiness)

• Heat vegetable oil or peanut oil to 350-375°F (175-190°C).
• Fry in small batches for 4-5 minutes or until golden brown and cooked through.
• Drain on a wire rack (not paper towels) to keep them crispy.

➤ Air-Frying (Healthier Alternative)

• Preheat air fryer to 375°F (190°C).
• Spray the breaded chicken with a light coating of oil.
• Cook for 10-12 minutes, flipping halfway through.

➤ Oven-Baking (For a Lighter Option)

• Preheat oven to 425°F (220°C).
• Arrange chicken strips on a wire rack over a baking sheet.
• Spray lightly with oil and bake for 20-25 minutes, flipping halfway.

7. Season Immediately After Cooking

• Sprinkle a little extra salt, smoked paprika, or garlic powder on the hot chicken strips right after frying for enhanced flavor.

8. Keep Them Warm Without Getting Soggy

• If cooking in batches, keep the cooked strips warm by placing them in a 200°F (95°C) oven on a wire rack until ready to serve.

By following these tips and tricks, you’ll ensure your homemade chicken strips turn out crispy, flavorful, and absolutely irresistible every time.

Suggestions: How to Serve and Enjoy Homemade Chicken Strips

Homemade chicken strips are incredibly versatile and can be enjoyed in numerous ways. Whether you’re looking for a classic pairing or a creative twist, these serving suggestions will elevate your meal and keep things exciting.

1. Classic Dipping Sauces

One of the best ways to enjoy chicken strips is with a delicious dipping sauce. Here are some must-try options:

• Ranch Dressing – A creamy and tangy option that balances the crispy texture of the chicken.
• Honey Mustard – The perfect blend of sweet and tangy flavors.
• Barbecue Sauce – Adds a smoky, slightly sweet kick.
• Buffalo Sauce – Ideal if you love a spicy kick with your crispy chicken.
• Garlic Aioli – A gourmet option that enhances the flavor of the chicken strips.
• Sweet Chili Sauce – A sweet and spicy sauce with an Asian-inspired twist.

Pro Tip: If you love variety, serve multiple dipping sauces and let everyone mix and match!

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2. Turn Them into a Meal

While chicken strips are great as a snack or appetizer, they can also be transformed into a full meal:

• Chicken Strip Sandwich: Place crispy chicken strips in a brioche bun with lettuce, tomato, and a drizzle of sauce.
• Chicken Strip Wrap: Wrap them in a tortilla with ranch dressing, lettuce, and shredded cheese for an easy, on-the-go meal.
• Chicken and Waffles: Serve crispy chicken strips over waffles with maple syrup for a delicious sweet-and-savory combo.
• Chicken Strip Salad: Toss sliced chicken strips into a fresh green salad with croutons and your favorite dressing.
• Chicken Parmesan Strips: Add marinara sauce and melted mozzarella over the strips for an Italian-inspired dish.

3. Side Dish Pairings

Chicken strips pair well with a variety of side dishes. Here are some great options:

• French Fries or Sweet Potato Fries – The ultimate comfort food pairing.
• Coleslaw – A refreshing, crunchy side that complements the crispiness of the chicken.
• Mashed Potatoes and Gravy – A hearty and satisfying option.
• Mac and Cheese – A creamy and cheesy side for extra indulgence.
• Steamed Vegetables – A lighter, healthier option to balance the meal.
• Corn on the Cob – Adds a bit of sweetness and texture contrast.

4. Make It a Party Platter

If you’re serving chicken strips for a crowd, consider making a chicken strip platter with an assortment of dips, fries, veggies, and sides. Arrange them on a large serving board for an eye-catching presentation!

5. Kid-Friendly Options

For a fun, kid-approved meal, serve chicken strips with:

• Mini pretzels or goldfish crackers as a crunchy side.
• A fruit cup for a sweet balance.
• Cheese sticks or baby carrots for extra nutrition.

6. International Flavor Twists

Give your homemade chicken strips a global twist by using different seasonings and pairings:

• Mexican-Inspired: Serve with guacamole, pico de gallo, and lime wedges.
• Asian-Inspired: Pair with soy sauce, sesame seeds, and a ginger-sesame dipping sauce.
• Mediterranean-Inspired: Serve with tzatziki sauce, feta cheese, and olives.
• Southern-Style: Add a drizzle of hot honey and serve with buttermilk biscuits.

FAQ: Frequently Asked Questions About Homemade Chicken Strips

When making homemade chicken strips, many people have common questions about ingredients, cooking techniques, and storage. Here are the answers to some of the most frequently asked questions to ensure you get the best results every time!

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1. How Do I Make My Chicken Strips Extra Crispy?

Crispy chicken strips require the right combination of breading, cooking temperature, and technique. Here are a few key tips:

• Use a three-step breading process: flour, egg wash, and panko breadcrumbs or crushed cornflakes for an extra crunchy texture.
• Double coat the chicken for a thicker, crispier crust.
• Let the breaded chicken rest for 10-15 minutes before frying to help the coating stick better.
• Use the right oil temperature: frying at 350-375°F (175-190°C) ensures a golden, crispy coating.
• Drain on a wire rack instead of paper towels to prevent the bottom from becoming soggy.

2. Can I Use an Air Fryer Instead of Frying?

Yes! Air frying is a healthier alternative to deep frying and still results in crispy chicken strips. Follow these steps:

• Preheat the air fryer to 375°F (190°C).
• Lightly spray the breaded chicken with cooking spray or brush with oil.
• Arrange the strips in a single layer in the air fryer basket.
• Cook for 10-12 minutes, flipping halfway through.

3. Can I Bake Chicken Strips Instead of Frying?

Absolutely! Baking is a great option if you want to cut down on oil without sacrificing crispiness. Here’s how:

• Preheat oven to 425°F (220°C).
• Place breaded chicken strips on a wire rack over a baking sheet to allow air circulation.
• Lightly spray with cooking spray for a golden crust.
• Bake for 20-25 minutes, flipping halfway through.

4. How Can I Make Gluten-Free Chicken Strips?

To make gluten-free chicken strips, replace:

• All-purpose flour with almond flour or gluten-free flour.
• Panko breadcrumbs with crushed gluten-free crackers or cornflakes.
• Ensure that any seasonings or sauces used are gluten-free.

5. How Do I Know When My Chicken Strips Are Fully Cooked?

The safest way to check doneness is by using a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C).

• If you don’t have a thermometer, cut a piece open—the meat should be white and opaque, with no pink inside.
• Avoid overcooking to keep the strips juicy!

6. Can I Marinate the Chicken for More Flavor?

Yes! Marinating the chicken before breading enhances flavor and tenderness. Some great marinade options include:

• Buttermilk marinade (soak for 1-2 hours) for extra tenderness.
• Lemon juice, garlic, and herbs for a fresh and zesty taste.
• Soy sauce, honey, and ginger for an Asian-inspired twist.

7. How Can I Keep Leftover Chicken Strips Crispy When Reheating?

To keep leftover chicken strips crispy:

• Avoid microwaving, as it makes the breading soggy.
• Reheat in the oven at 375°F (190°C) for 10 minutes.
• Use an air fryer at 375°F (190°C) for 5-7 minutes for best results.

8. Can I Freeze Homemade Chicken Strips?

Yes! To freeze:

• Arrange cooked (or uncooked, breaded) strips in a single layer on a baking sheet.
• Freeze for 1-2 hours, then transfer to a freezer-safe bag.
• Store for up to 3 months.
• To reheat, bake at 400°F (200°C) for 15-20 minutes (for frozen cooked strips).

Conclusion: Why You’ll Love This Easy Homemade Chicken Strips Recipe

Making homemade chicken strips is a rewarding experience that allows you to enjoy crispy, flavorful, and perfectly seasoned chicken without the need for takeout. Whether you fry, bake, or air-fry them, these strips deliver restaurant-quality taste in the comfort of your home.

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The Perfect Balance of Flavor and Texture

One of the main reasons homemade chicken strips are superior to store-bought or fast-food versions is the ability to customize the flavor and texture to your liking. From using a buttermilk marinade for extra tenderness to experimenting with different breading options like panko, cornflakes, or even crushed pretzels, the possibilities are endless.

The crispy golden crust paired with juicy, well-seasoned chicken creates the perfect bite every time. Plus, the satisfaction of making them from scratch ensures that you know exactly what ingredients are going into your food—no preservatives, artificial flavors, or unnecessary additives.

Healthier and More Affordable Than Takeout

Many people assume that making chicken strips from scratch is complicated, but as you’ve seen in this guide, the process is simple and straightforward. Not only do you get a better-quality meal, but you also save money compared to constantly ordering takeout.

Additionally, by choosing healthier cooking methods like air-frying or baking, you can significantly cut down on excess oil while still enjoying the crunch and flavor you love.

Endless Ways to Enjoy Them

From serving them with classic dipping sauces to incorporating them into wraps, salads, and sandwiches, chicken strips are one of the most versatile meals you can make. Whether you’re preparing a quick lunch, a kid-friendly dinner, or a party platter, they’re always a hit.

A Foolproof Recipe for All Skill Levels

Even if you’re new to cooking, this recipe is designed to be easy to follow. With step-by-step instructions, essential tips, and common mistakes to avoid, you’ll master the art of homemade chicken strips in no time. Plus, with the handy FAQ section, you’ll have answers to any concerns that come up along the way.

Time to Get Cooking!

Now that you have all the information you need, it’s time to put it into action. Gather your ingredients, choose your cooking method, and enjoy a batch of crispy, golden homemade chicken strips that are sure to impress.