How to Make Cake Mix Cookies in Just 20 Minutes
Cookies are a beloved treat, enjoyed by kids and adults alike. But what if you could make delicious homemade cookies with minimal effort? Enter cake mix cookies! These delightful treats combine the ease of a cake mix with the chewy, satisfying texture of cookies. Whether you’re a busy parent looking for a quick dessert, a novice baker eager to try something simple, or a seasoned pro searching for a fun twist, cake mix cookies are the perfect solution.
One of the best things about using a cake mix to make cookies is the endless variety of flavors you can create. With just a few basic ingredients, you can whip up chocolate chip cookies, red velvet cookies, funfetti cookies, or even peanut butter cookies. The possibilities are limitless, and the process is nearly foolproof. No need to measure out flour, baking powder, or sugar—most of the hard work is already done for you in the cake mix.
What You’ll Need
Before you start baking, it’s important to gather all your ingredients and tools. Cake mix cookies are wonderfully simple, requiring only a handful of pantry staples. However, knowing how to choose the right cake mix and additional ingredients can make a big difference in the final result.
Basic Ingredients for Cake Mix Cookies
- Cake Mix (1 box, 15.25 oz/432g)
- The base of your cookies! You can use any flavor you like—vanilla, chocolate, red velvet, funfetti, or even lemon.
- Eggs (2 large)
- These provide structure and help bind the ingredients together.
- Vegetable Oil (½ cup)
- Instead of butter, cake mix cookies use oil for a soft, chewy texture. You can also use melted coconut oil for a slight flavor twist.
- Mix-ins (optional, ½ to 1 cup total)
- Chocolate chips, nuts, sprinkles, dried fruit, or even crushed candy can be added for extra flavor and texture.
Optional Ingredients for Customization
- Vanilla or Almond Extract (½ teaspoon) – Enhances the flavor of your cookies.
- Brown Sugar (1 tablespoon) – Helps create a slightly chewier texture.
- Cinnamon or Cocoa Powder (1 teaspoon) – A fun way to add warmth or richness to your cookies.
- Frosting or Glaze – If you want a decorated finish, a drizzle of icing or frosting can take your cookies to the next level.
Tools You’ll Need
- Mixing Bowl – A large one to combine all the ingredients easily.
- Whisk or Electric Mixer – To mix the batter smoothly without overworking it.
- Baking Sheet – Lined with parchment paper to prevent sticking.
- Cookie Scoop or Spoon – To ensure evenly-sized cookies for consistent baking.
- Cooling Rack – Helps cool the cookies quickly and evenly after baking.
Once you have all your ingredients and tools ready, you’re just a few minutes away from enjoying warm, homemade cake mix cookies. In the next section, we’ll go step by step through the process to ensure perfect results every time.
How to Make Cake Mix Cookies
Now that you have all your ingredients and tools ready, it’s time to start baking! One of the best things about cake mix cookies is how quick and effortless they are to make. With just a few simple steps, you’ll have delicious, soft, and chewy cookies ready to enjoy. Follow this easy step-by-step guide to ensure perfect results every time.
Step 1: Preheat Your Oven
Before mixing your ingredients, set your oven to 350°F (175°C). Preheating ensures that your cookies bake evenly and develop the right texture. While your oven heats up, prepare your baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the following:
- 1 box (15.25 oz/432g) of cake mix (any flavor)
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil for a slight flavor twist)
Use a whisk or an electric hand mixer to combine the ingredients until a smooth, thick dough forms. If the dough seems too dry, you can add 1 to 2 tablespoons of milk to help it come together. Avoid overmixing, as this can lead to dense cookies.
Step 3: Add Your Mix-Ins
If you want to customize your cookies, now is the time to add your favorite mix-ins. Gently fold in:
- ½ to 1 cup of chocolate chips, nuts, sprinkles, or dried fruit (depending on your preference)
Be careful not to overwork the dough, as this can make the cookies tough.
Step 4: Scoop and Shape the Cookies
Using a cookie scoop or a spoon, drop tablespoon-sized portions of dough onto your prepared baking sheet. Leave about 2 inches of space between each cookie, as they will spread slightly while baking.
Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 9 to 12 minutes, depending on the size of your cookies. You’ll know they’re done when the edges are set and slightly golden but the centers still look soft. Don’t overbake—cake mix cookies continue to firm up as they cool.
Step 6: Cool and Enjoy
Once baked, let the cookies rest on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack. This helps them set without breaking apart. Once completely cooled, they’re ready to enjoy!
Serving and Storage Tips for Cake mix cookies
Now that your cookies are baked to perfection, you’ll want to know how to serve and store them to keep them fresh and delicious. Whether you plan to eat them right away, save them for later, or even freeze a batch, here’s how to do it right.
How to Serve Cake Mix Cookies
Cake mix cookies are incredibly versatile and can be enjoyed in many ways:
- As-Is – Fresh out of the oven, warm, and chewy—these cookies are irresistible!
- With a Glass of Milk – A classic pairing, especially for kids.
- Ice Cream Sandwiches – Use two cookies to sandwich a scoop of your favorite ice cream for an indulgent treat.
- Drizzled with Chocolate or Icing – Melted chocolate or a simple powdered sugar glaze can add extra flavor and visual appeal.
- With Coffee or Tea – A perfect companion for your morning or afternoon break.
How to Store Cake Mix Cookies
Proper storage helps maintain the freshness and texture of your cookies. Here’s the best way to store them:
Room Temperature
- Store cookies in an airtight container at room temperature for up to 5 days.
- To keep them soft, place a slice of bread in the container—the cookies will absorb moisture from the bread, preventing them from drying out.
Refrigerator
- If you want your cookies to last longer, refrigerate them in an airtight container for up to 2 weeks.
- Let them come to room temperature before serving for the best taste and texture.
Freezer
- To freeze baked cookies, let them cool completely and store them in a zip-top freezer bag or airtight container for up to 3 months.
- When ready to eat, thaw at room temperature or warm in the microwave for 10-15 seconds.
Freezing Cookie Dough
- You can also freeze the cookie dough before baking. Simply scoop portions of dough onto a lined baking sheet and freeze until solid. Then, transfer the frozen dough balls to a freezer bag.
- When ready to bake, place the frozen dough on a baking sheet and bake as usual, adding 1-2 extra minutes to the baking time.
Mistakes to Avoid for Cake mix cookies
Even though cake mix cookies are one of the easiest desserts to make, a few common mistakes can affect their texture, taste, and overall success. By knowing what to avoid, you can ensure your cookies turn out soft, chewy, and absolutely delicious every time. Here are some of the biggest mistakes to watch out for:
1. Overmixing the Dough
When combining your cake mix, eggs, and oil, it’s tempting to keep mixing until the dough looks extra smooth. However, overmixing develops too much gluten, leading to dense, tough cookies instead of soft and chewy ones. Mix just until the ingredients are combined—no more. If using an electric mixer, keep it on low speed and stop as soon as the dough comes together.
2. Using the Wrong Type of Cake Mix
Not all cake mixes are created equal! Some brands and flavors have different moisture levels, which can affect the dough’s consistency. If you use a cake mix labeled “extra moist” or “super moist,” the dough might be too sticky and require additional flour. Stick with standard cake mixes, and if the dough is too wet, add 1 to 2 tablespoons of flour to adjust the consistency.
3. Adding Too Many Mix-Ins
While mix-ins like chocolate chips, nuts, or sprinkles add great flavor, too many can weigh down the dough and prevent the cookies from baking evenly. A good rule of thumb is to keep mix-ins to ½ to 1 cup total to avoid making the dough too heavy or crumbly.
4. Not Preheating the Oven
Baking cookies in an oven that isn’t fully preheated can cause them to spread too much or bake unevenly. Always preheat your oven to 350°F (175°C) before you start mixing your dough so it’s ready when you are.
5. Making Cookies Too Large or Too Close Together
Cake mix cookies spread while baking, so if they’re too close, they can merge into each other. Always leave at least 2 inches of space between each dough ball. If you want thick cookies, refrigerate the dough for 15-30 minutes before baking to help them hold their shape.
6. Overbaking the Cookies
Cake mix cookies continue to cook on the baking sheet after being removed from the oven. If you wait until they look fully baked before taking them out, they’ll likely become too hard as they cool. Instead, remove them when the edges are set but the centers still look slightly underdone—they’ll firm up perfectly as they cool.
7. Storing the Cookies Incorrectly
Improper storage can make your cookies dry or stale too quickly. Always store them in an airtight container at room temperature and use a slice of bread in the container to help retain moisture. If you need to store them for longer, use the freezer instead of the refrigerator, as refrigeration can dry them out faster.
Tips and Tricks For Cake mix cookies
Now that you know what mistakes to avoid, let’s talk about ways to improve and customize your cake mix cookies! Here are some expert tips and creative ideas to take your cookies to the next level:
1. Make Your Cookies Extra Soft
If you love ultra-soft cookies, try these tricks:
- Add 1 tablespoon of sour cream or Greek yogurt to the dough for extra moisture.
- Use brown sugar (1 tablespoon) instead of granulated sugar for a chewier texture.
- Slightly underbake the cookies and let them firm up as they cool.
2. Chill the Dough for Thicker Cookies
If you want thick, bakery-style cookies, refrigerate the dough for 15-30 minutes before baking. This prevents the cookies from spreading too much and gives them a richer texture.
3. Try Different Cake Mix Flavors
Cake mix cookies are incredibly versatile! Experiment with different flavors for unique combinations:
- Chocolate Cake Mix → Add peanut butter chips for a chocolate-peanut butter combo.
- Red Velvet Cake Mix → Use white chocolate chips for a delicious contrast.
- Lemon Cake Mix → Mix in dried cranberries for a citrusy, tart treat.
- Spice Cake Mix → Add cinnamon and nuts for a warm, cozy flavor.
4. Create Sandwich Cookies
For an extra fun twist, spread frosting, Nutella, peanut butter, or marshmallow fluff between two cookies to create cookie sandwiches. This works especially well with funfetti or red velvet cake mix cookies!
5. Make Gluten-Free or Healthier Versions
If you want a gluten-free version, use a gluten-free cake mix—the recipe stays exactly the same!
For a slightly healthier version, replace vegetable oil with unsweetened applesauce for a lower-fat alternative.
6. Add a Drizzle or Coating
After baking, dip half of each cookie in melted chocolate or drizzle them with a simple powdered sugar glaze for an elegant finishing touch.
Suggestions
Cake mix cookies are already an easy and delicious treat, but there are endless ways to get creative with them! Whether you want to customize flavors, make them festive for a special occasion, or experiment with unique add-ins, here are some fun and tasty ideas to try.
Satisfy your sweet tooth with this delightful treat!
1. Seasonal and Holiday Variations
Cake mix cookies are perfect for holidays because they can be easily decorated and customized for any celebration. Here are some ideas to make them festive:
- Christmas Cookies: Use red velvet or vanilla cake mix and add white chocolate chips. Roll the dough balls in red and green sprinkles before baking for extra holiday cheer!
- Valentine’s Day Treats: Use a strawberry or red velvet cake mix and shape the dough into small hearts before baking. Drizzle with white chocolate for a romantic touch.
- Halloween Fun: Make chocolate cake mix cookies with orange candy-coated chocolates or Halloween-themed sprinkles for a spooky treat.
- Easter Delights: Use lemon or vanilla cake mix, then press a mini chocolate egg into each cookie after baking.
No matter the holiday, cake mix cookies can be easily adapted to match the occasion!
2. Making Ice Cream Sandwiches
Want to take your cake mix cookies to the next level? Use them to make homemade ice cream sandwiches! Simply:
- Let the cookies cool completely.
- Scoop your favorite ice cream (vanilla, chocolate, or even birthday cake flavor) onto one cookie.
- Top with another cookie and gently press.
- Roll the edges in sprinkles, mini chocolate chips, or crushed nuts for extra texture.
- Freeze for about 30 minutes to firm up before serving.
These make a fantastic summer treat or birthday party dessert!
3. Turning Cake Mix Cookies Into Bars
If you don’t feel like scooping individual cookies, you can bake the dough in a pan and turn them into cookie bars instead. To do this:
- Spread the cookie dough evenly in a 9×13-inch baking dish lined with parchment paper.
- Bake at 350°F (175°C) for 20-25 minutes, or until the edges are golden brown.
- Let them cool completely before slicing into bars.
This method saves time and is perfect for sharing at parties, bake sales, or family gatherings.
4. Stuffed Cake Mix Cookies
If you want to surprise your guests (or yourself!), try stuffing your cookies with delicious fillings:
- Chocolate Center: Place a piece of chocolate (like a square of chocolate bar or a chocolate truffle) inside each dough ball before baking.
- Caramel Surprise: Add a soft caramel to the center of each cookie for a gooey caramel filling.
- Peanut Butter Core: Roll the dough around a teaspoon of peanut butter for a sweet and salty combo.
These stuffed cookies are irresistible and add an extra layer of flavor!
5. Healthier Alternatives
If you’re looking for a lighter version of cake mix cookies, try these simple swaps:
- Use applesauce instead of oil (same measurement) to reduce fat.
- Replace some of the cake mix with oat flour to add fiber and a slightly heartier texture.
- Use dark chocolate instead of milk chocolate chips for a richer taste with less sugar.
- Add mashed banana for natural sweetness and moisture.
These small changes can make a big difference while keeping the cookies soft and delicious!
6. Pairing Cake Mix Cookies with Drinks
Want to make your cookies even more enjoyable? Try pairing them with these drinks for the ultimate treat:
- Classic Milk: You can’t go wrong with milk and cookies!
- Coffee or Espresso: Chocolate or red velvet cookies taste amazing with a strong coffee.
- Hot Chocolate: Perfect for winter nights when you want an extra cozy dessert.
- Iced Latte: A refreshing drink to pair with cookies on a warm day.
- Milkshakes: Blend your cookies into a milkshake for an over-the-top dessert experience!
No matter how you choose to enjoy them, cake mix cookies are a fun and easy way to satisfy any sweet craving.
FAQ (Frequently Asked Questions)
Even though cake mix cookies are simple to make, there are always a few common questions that come up. Here are the answers to some of the most frequently asked questions to help ensure your cookies turn out perfect every time!
1. Can I use any brand of cake mix for these cookies?
Yes! Any standard 15.25-ounce (432g) box of cake mix will work for this recipe. Popular brands like Betty Crocker, Duncan Hines, and Pillsbury all make great options. If your cake mix is a different size, you may need to adjust the liquid ingredients slightly to get the right consistency.
This recipe pairs perfectly with this must-try dish!
2. Why is my cookie dough too sticky?
Some cake mixes have more moisture than others, which can result in sticky dough. If your dough is too wet, try:
- Chilling it in the fridge for 15-30 minutes before baking.
- Adding 1 to 2 tablespoons of flour to thicken it slightly.
3. Can I make cake mix cookies without eggs?
Yes! You can replace eggs with these alternatives:
- ¼ cup unsweetened applesauce per egg
- ½ mashed banana per egg
- ¼ cup plain yogurt per egg
These swaps work well if you have an egg allergy or prefer an egg-free recipe.
4. Can I freeze cake mix cookie dough?
Absolutely! To freeze cookie dough:
- Roll the dough into balls and place them on a parchment-lined baking sheet.
- Freeze until solid (about 1-2 hours), then transfer to a zip-top freezer bag.
- Store for up to 3 months and bake straight from frozen (just add an extra 2-3 minutes to the baking time).
5. How long do cake mix cookies stay fresh?
Cake mix cookies stay fresh for 4-5 days when stored in an airtight container at room temperature. If you want to keep them longer, freeze them for up to 3 months.
6. Can I make these cookies with a sugar-free cake mix?
Yes! Sugar-free cake mixes work well, but they might produce a slightly drier texture. To help, add an extra tablespoon of oil or a splash of milk to keep the cookies soft.
7. Can I double the recipe?
Yes! If you need more cookies, simply double all ingredients and bake in batches.
8. How do I make crispy cake mix cookies instead of soft ones?
For crispier cookies:
- Use melted butter instead of oil for a richer flavor.
- Flatten the dough balls slightly before baking.
- Bake a few minutes longer until golden brown.
9. Can I use a gluten-free cake mix?
Yes! A gluten-free cake mix works just as well. Just be sure to check all mix-in ingredients to ensure they’re also gluten-free.
10. Why did my cookies turn out dry?
If your cookies are dry, it could be because of:
- Overbaking → Remove them when they look slightly underdone in the center.
- Too much flour → Don’t add extra unless the dough is too wet.
- Not enough fat → Make sure to use the full amount of oil or butter.
Conclusion
Cake mix cookies are the ultimate shortcut to homemade baked goods that are soft, delicious, and incredibly easy to make. Whether you’re a beginner baker looking for a foolproof recipe or someone who loves to experiment with flavors and mix-ins, these cookies offer endless possibilities.
If you love this, you’ll enjoy this classic recipe too!
By following simple steps and avoiding common mistakes, you can create bakery-quality cookies in just minutes, using only a few pantry ingredients. Plus, with the variety of ways to customize them—seasonal decorations, ice cream sandwiches, stuffed centers, or cookie bars—you’ll never get bored of this recipe!
Why Cake Mix Cookies Are Worth Trying
- Time-Saving: Ready in 20 minutes from start to finish, making them perfect for last-minute treats.
- Minimal Ingredients: No need for multiple measuring cups—just a box of cake mix, eggs, and oil!
- Customizable: Add-ins like chocolate chips, nuts, dried fruit, or sprinkles allow you to make them unique every time.
- Beginner-Friendly: No advanced baking skills required! Even kids can help make them.
- Perfect for Any Occasion: Whether for holidays, birthdays, bake sales, or just a casual dessert, these cookies fit every celebration.
Give It a Try!
If you haven’t made cake mix cookies before, now is the perfect time to start. With this guide, you have everything you need to bake a batch of soft, chewy, and flavorful cookies that will impress everyone.
