The Best Mini McGriddle Bites Recipe – Quick & Family-Friendly
Mini McGriddle Bites are a delightful twist on the classic breakfast sandwich, offering all the flavors of a McDonald’s McGriddle in bite-sized pieces. These mini bites are perfect for busy mornings, brunch gatherings, or even as a fun snack during the day. With their combination of sweet and savory flavors, they are sure to impress anyone who tries them.
The fluffy pancakes with a hint of maple syrup combined with sausage (or your preferred non-alcoholic, non-pork protein) create the ideal breakfast bite. Whether you’re preparing them for a family breakfast or a weekend treat, these bites pack the punch of a McGriddle without the need to assemble an entire sandwich. You’ll enjoy the convenience, simplicity, and mouth-watering taste of these tiny yet satisfying bites!
In this blog, we’ll guide you through everything you need to know to make these Mini McGriddle Bites, from the ingredients and preparation steps to expert tips for the perfect results. Get ready for a quick and easy recipe that’s sure to become a breakfast favorite!
Why You’ll Love This Mini McGriddle Bites
There are countless reasons why Mini McGriddle Bites will quickly become your go-to breakfast recipe. First and foremost, they provide the perfect balance of sweet and savory, with pancakes that have a delightful hint of maple syrup and a savory protein filling that complements the sweetness. These mini bites are easy to make, customizable to suit dietary preferences, and versatile enough to fit into any meal.
These little bites are ideal for anyone who loves convenience without compromising on taste. They’re bite-sized, making them perfect for meal prepping or serving at a brunch gathering. Whether you enjoy them as a morning snack or as part of a larger meal, the flexibility of these bites ensures they’re a great fit for any occasion.
Additionally, they’re incredibly easy to store and reheat. This means you can make a large batch and have them on hand throughout the week for busy mornings when you’re short on time but still want something delicious. And since they’re not limited to traditional breakfast times, they make for a great treat any time of day!
What You’ll Need
To make these Mini McGriddle Bites, you’ll need just a few key ingredients, many of which you likely already have in your kitchen. Below is the full list of what you’ll need to get started:
For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or a plant-based alternative)
- 1 egg
- 2 tablespoons butter, melted
- 1/4 teaspoon vanilla extract
- 1/4 cup maple syrup (plus extra for drizzling)
For the Filling:
- 1/2 lb breakfast sausage (or any non-pork alternative like turkey sausage or chicken sausage)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your preferred type)
Optional:
- 1 tablespoon butter (for greasing the pan)
- Additional maple syrup (for drizzling on top of the bites)
These ingredients are simple and easy to find, ensuring that you won’t need to make a special trip to the store. With the option to swap out ingredients like the sausage for other protein choices, you can make these Mini McGriddle Bites work for your specific preferences or dietary restrictions. Plus, the addition of extra maple syrup will give your bites that signature sweet finish McGriddle fans love!
How to Make Mini McGriddle Bites
Making Mini McGriddle Bites is a simple process that comes together quickly. Here’s the step-by-step guide to ensure your bites turn out perfectly every time.
Step 1: Prepare the Pancake Batter
In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined—be careful not to overmix! The batter should be thick but still pourable.
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Using a tablespoon or small cookie scoop, drop small amounts of batter onto the skillet to form mini pancakes. Cook for about 2-3 minutes per side or until golden brown and cooked through. Remove from the pan and set aside. Repeat with the remaining batter, greasing the pan as needed.
Step 3: Cook the Sausage
In a separate pan, cook your sausage (or non-pork protein) over medium heat until browned and fully cooked through, about 5-7 minutes. Break it apart as it cooks to create small crumbles. Once cooked, remove from the heat and set aside.
Step 4: Assemble the Bites
Take a mini pancake and place a small spoonful of cooked sausage on top. Add a sprinkle of cheese over the sausage. Top with another mini pancake to form a sandwich. Repeat with the remaining pancakes and sausage.
Step 5: Serve and Enjoy
Drizzle a little maple syrup over the assembled bites for that extra touch of sweetness, and serve warm. These Mini McGriddle Bites are ready to be enjoyed!
Serving and Storage Tips for Mini McGriddle Bites
Serving Tips
Mini McGriddle Bites are incredibly versatile when it comes to serving. Whether you’re having them for a quick breakfast, a brunch party, or even as a snack, they will be a hit! For a more complete meal, you can pair these bites with fresh fruit, yogurt, or a side of crispy hash browns. The sweet and savory balance makes them perfect for both kids and adults, offering a fun twist on a classic breakfast favorite.
If you’re serving them at a brunch gathering, consider offering a variety of dipping sauces like honey mustard, hot sauce, or even extra maple syrup. This allows your guests to customize their bites to suit their taste. You can also garnish the bites with fresh herbs like parsley or chives for a little extra flair.
For those with dietary preferences or restrictions, feel free to use gluten-free pancake mix, dairy-free cheese, or plant-based sausage. These swaps will help you cater to various dietary needs without sacrificing flavor.
Storage Tips
If you’ve made a big batch of these delicious Mini McGriddle Bites, don’t worry about leftovers! You can easily store them for later. Allow the bites to cool completely before storing them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
To reheat, simply pop them in the microwave for 20-30 seconds or warm them up in a skillet over low heat, covered, to prevent them from drying out. If you want to prepare them in advance for a busy morning, you can even freeze the bites. Freeze them individually on a baking sheet for about an hour, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months in the freezer. To reheat, just microwave or bake them directly from frozen.
Mistakes to Avoid for Mini McGriddle Bites
While making Mini McGriddle Bites is relatively straightforward, there are a few common mistakes to avoid to ensure they turn out perfectly every time.
1. Overmixing the Pancake Batter
One of the most common mistakes when making pancakes is overmixing the batter. Overmixing can cause the pancakes to become tough and dense instead of fluffy. When combining the wet and dry ingredients, mix until just incorporated. A few lumps are fine; it’s the best way to keep your pancakes light and airy.
2. Using Too Much Heat
Cooking the pancakes and the sausage on too high a heat can cause them to burn on the outside while remaining undercooked on the inside. Make sure to cook on medium heat and adjust as needed. For pancakes, this ensures they cook evenly and get golden brown without becoming overly crispy. For the sausage, medium heat will allow it to cook through without drying out.
3. Not Greasing the Pan Enough
It’s important to lightly grease your pan or griddle before cooking the pancakes. If the pan is too dry, the pancakes will stick, and you might not get that perfect golden-brown finish. You can use butter or a non-stick spray to grease the pan before cooking each batch of pancakes.
4. Overcrowding the Pan
When cooking the mini pancakes, avoid overcrowding the pan. If you place too many on the griddle at once, they can stick together, and you’ll have difficulty flipping them. Give them enough space so that they cook evenly and maintain their shape.
By avoiding these mistakes, you can ensure your Mini McGriddle Bites turn out perfectly fluffy, flavorful, and enjoyable every time.
Tips and Tricks for Mini McGriddle Bites
Making the perfect Mini McGriddle Bites doesn’t have to be complicated. A few simple tricks can take them from good to great, making them even fluffier, more flavorful, and easier to prepare. Here are some expert tips to help you get the best results:
1. Use Buttermilk for Extra Fluffiness
If you want your mini pancakes to be extra soft and fluffy, consider swapping regular milk for buttermilk. The slight acidity in buttermilk helps activate the baking powder, resulting in a lighter texture. If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to ½ cup of milk and letting it sit for 5 minutes before using.
2. Preheat Your Pan Properly
One of the secrets to perfectly cooked pancakes is making sure your pan or griddle is preheated before adding the batter. If the pan isn’t hot enough, the pancakes may spread too much and won’t rise properly. To test if the pan is ready, flick a drop of water onto the surface—if it sizzles and evaporates quickly, it’s time to start cooking!
3. Keep the Pancakes Small and Even-Sized
Since these bites are mini-sized, using a tablespoon or small cookie scoop to portion out the batter ensures uniformity. This helps them cook evenly and makes them easier to assemble later.
4. Infuse the Pancakes with Maple Flavor
For a true McGriddle experience, consider adding a little maple extract to the pancake batter. This will intensify the signature sweet-and-savory flavor combination. If you don’t have maple extract, a little extra maple syrup in the batter works just as well.
5. Make Them Ahead for Meal Prep
If you want a stress-free morning, make a batch of Mini McGriddle Bites ahead of time and store them in the fridge or freezer. They reheat beautifully in the microwave or oven, making them a quick and easy breakfast option for busy days.
6. Customize with Different Cheeses and Proteins
These bites are highly adaptable! Try swapping cheddar for mozzarella, gouda, or pepper jack for a different flavor profile. For the protein, turkey sausage, chicken sausage, or even a vegetarian alternative like plant-based sausage crumbles all work well.
7. Serve with Extra Maple Syrup for Dipping
A little drizzle of maple syrup on top is great, but serving extra on the side allows everyone to control how much sweetness they want. You can also offer fruit preserves or a light honey drizzle for another delicious variation.
Suggestions
Mini McGriddle Bites are already delicious on their own, but there are plenty of ways to switch things up and make them even more exciting. Here are some fun ideas to customize this recipe:
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1. Make It a Breakfast Platter
Turn these bites into part of a complete breakfast spread by serving them alongside scrambled eggs, fresh fruit, and crispy hash browns. This makes for a well-rounded meal that’s perfect for a weekend brunch or special occasion.
2. Add a Spicy Twist
For those who love a little heat, try adding a pinch of cayenne pepper to the sausage while cooking, or mix in a few chopped jalapeños with the cheese. A drizzle of hot honey over the finished bites can also bring a subtle kick to balance the sweetness of the pancakes.
3. Go for a Protein-Packed Version
If you want a heartier version, consider adding an extra protein element. A scrambled egg layer inside each bite can make them even more filling. Alternatively, use a higher-protein flour blend for the pancakes to make them more nutrient-dense.
4. Try a Dessert Version
Transform these into a fun breakfast-for-dessert option by skipping the sausage and instead adding chocolate chips, cinnamon sugar, or even a fruit filling like blueberry compote or banana slices. Serve with a side of whipped cream or a light dusting of powdered sugar.
5. Make Them Kid-Friendly
If you’re making these for kids, you can use fun shapes! Pour the pancake batter into mini muffin tins and bake them instead of cooking them on a griddle. This method makes them super easy for little hands to grab and enjoy.
6. Create a Savory Version
For a unique twist, swap the maple syrup for a dash of garlic powder and chives, then fill the bites with shredded chicken and a sprinkle of parmesan cheese. This turns them into a mini breakfast sandwich with a gourmet touch.
7. Pair with Different Dips
While maple syrup is the go-to classic, you can also serve these bites with honey butter, fruit compote, or even a mild cheese sauce for dipping.
FAQ (Frequently Asked Questions)
Mini McGriddle Bites are a fun and delicious breakfast option, but you might have a few questions before making them. Here are some of the most common questions and their answers to help you perfect this recipe.
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1. Can I Make These Without a Griddle?
Yes! While a griddle is great for cooking multiple pancakes at once, you can also use a non-stick skillet on the stovetop. Just make sure to cook on medium heat and grease the pan lightly before each batch to prevent sticking.
2. How Do I Keep My Pancakes from Being Too Dense?
The key to fluffy pancakes is not overmixing the batter. Stir until the ingredients are just combined—lumps are okay! Also, make sure your baking powder is fresh, as old baking powder won’t give the pancakes the lift they need.
3. Can I Use Pre-Made Pancake Mix?
Absolutely! If you’re short on time, a high-quality pancake mix works well. Just follow the instructions on the package and add a little maple syrup or maple extract to the batter for extra flavor.
4. What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, freeze them by placing them in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last up to 3 months in the freezer.
5. How Do I Reheat These Without Making Them Soggy?
For the best texture, reheat them in the oven at 350°F (175°C) for about 8-10 minutes. If using a microwave, heat in 20-second increments until warm. Using an air fryer at 325°F for 3-4 minutes is another great option to maintain crispness.
6. Can I Use Different Types of Cheese?
Yes! While cheddar is a classic choice, you can experiment with mozzarella, Swiss, pepper jack, or gouda for different flavor profiles.
7. What Can I Substitute for the Sausage?
If you prefer a different protein, try turkey sausage, chicken sausage, or plant-based sausage. You can also use scrambled eggs or sautéed mushrooms for a vegetarian-friendly option.
8. Can I Make These Ahead for Meal Prep?
Definitely! These are perfect for meal prep. Make a batch, store them in the fridge or freezer, and reheat as needed for a quick breakfast.
9. What If I Don’t Have Maple Syrup?
While maple syrup gives these bites their signature flavor, you can use honey or a light drizzle of agave syrup as a substitute.
10. Can I Turn This Recipe into a Full-Sized Breakfast Sandwich?
Yes! Instead of making mini bites, cook full-sized pancakes and use them as a base for a breakfast sandwich with sausage, egg, and cheese.
Conclusion
Mini McGriddle Bites are the ultimate combination of sweet and savory flavors, making them a fantastic breakfast option for both kids and adults. Their bite-sized nature makes them easy to eat on the go, and they’re perfect for meal prepping, brunch gatherings, or a fun twist on traditional pancakes.
If you love this recipe, you’ll enjoy this flavorful dish too!
With simple ingredients and easy-to-follow steps, you can create a homemade version of a fast-food favorite that’s even better than the original. Whether you’re looking for a quick weekday breakfast, a delicious weekend treat, or something to impress your guests, these little bites deliver big on taste.
By following the tips and tricks in this guide—like using buttermilk for extra fluffiness, properly preheating your pan, and storing them the right way—you’ll ensure that every batch turns out perfect. Plus, with so many customization options, you can make them your own by switching up the cheese, protein, or even adding a spicy kick.
So why not give them a try? Whether you’re serving them fresh off the griddle or pulling them from the freezer for a quick bite, Mini McGriddle Bites are sure to become a staple in your breakfast rotation. Grab your ingredients, heat up your griddle, and enjoy a delicious homemade breakfast that everyone will love!
