Strawberry Cheesecake Dump Cake Recipe

If you’re looking for an effortless yet delicious dessert that combines the creamy richness of cheesecake with the fruity sweetness of strawberries, then this Strawberry Cheesecake Dump Cake is perfect for you! This easy-to-make treat requires minimal effort—just layer the ingredients, pop it in the oven, and let the magic happen.

Unlike traditional cakes that involve precise mixing and measuring, dump cakes simplify the process by allowing you to “dump” everything into a baking dish and let it bake into a soft, gooey, and irresistible dessert. The combination of buttery cake mix, luscious cream cheese, and juicy strawberries creates an incredible balance of textures and flavors, making it a hit at potlucks, family gatherings, or a cozy night at home.

What You’ll Need to make Strawberry Cheesecake Dump Cake Recipe

Before we jump into the baking process, let’s go over the essential ingredients and tools required to make this Strawberry Cheesecake Dump Cake. This simple yet indulgent dessert only requires a handful of ingredients, most of which you may already have in your kitchen.

Ingredients:

Strawberry pie filling – The heart of the recipe, adding rich fruity flavor and natural sweetness.
Cream cheese – Softened to create a luscious cheesecake layer with a creamy texture.
Granulated sugar – Enhances the sweetness of the cream cheese filling.
Vanilla extract – Adds depth of flavor and enhances the overall taste.
Yellow or vanilla cake mix – Provides the crumbly, buttery topping that makes dump cakes irresistible.
Unsalted butter – Melted and drizzled over the cake mix to create a golden-brown crust.
Milk (optional) – Helps blend the cream cheese mixture for an ultra-smooth texture.

Tools You’ll Need:

9×13-inch baking dish – The perfect size for even baking.
Mixing bowl – For combining the cream cheese and sugar.
Hand mixer or whisk – To blend the cheesecake layer smoothly.
Spatula – For spreading the ingredients evenly.
Measuring cups and spoons – To ensure precise ingredient amounts.

Now that you have everything ready, let’s move on to how to make this incredibly simple yet delightful Strawberry Cheesecake Dump Cake!

How to Make Strawberry Cheesecake Dump Cake Recipe

Now that we have all our ingredients and tools ready, let’s get into the simple step-by-step process of making this Strawberry Cheesecake Dump Cake. This recipe follows the classic dump cake method, but with a delicious twist—adding a creamy cheesecake layer for an extra indulgent experience.

Step-by-Step Instructions

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Spread the Strawberry Filling

Pour 2 cans (about 42 ounces) of strawberry pie filling evenly into the bottom of your prepared baking dish. Use a spatula to spread it out for an even layer.

Step 3: Make the Cheesecake Layer

In a medium mixing bowl, beat together:

8 ounces (1 block) of cream cheese, softened
½ cup of granulated sugar
1 teaspoon of vanilla extract

For an extra creamy texture, add 2 tablespoons of milk and mix until smooth.

Using a spoon, drop dollops of the cheesecake mixture over the strawberry filling. Lightly swirl it in with a butter knife for a marbled effect, but don’t fully mix it—this will create pockets of creamy cheesecake in every bite!

Step 4: Add the Cake Mix

Evenly sprinkle 1 box (15.25 ounces) of yellow or vanilla cake mix over the top. Do not mix—just spread it evenly over the entire dish.

Step 5: Drizzle with Butter

Melt 1 cup (2 sticks) of unsalted butter and drizzle it evenly over the cake mix. Try to cover as much of the surface as possible to ensure a crispy golden-brown topping.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

Step 7: Cool and Serve

Let the cake cool for at least 10 minutes before serving. You can enjoy it warm, at room temperature, or even chilled for a firmer texture.

Serve on its own, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch!

Serving and Storage Tips for Strawberry Cheesecake Dump Cake Recipe

Now that your Strawberry Cheesecake Dump Cake is ready, let’s talk about the best ways to serve and store it to keep it fresh and delicious.

How to Serve Your Dump Cake

One of the best things about this dessert is its versatility—you can enjoy it in multiple ways:

Warm and Fresh: Right out of the oven, the strawberry filling is gooey, and the cheesecake layer is soft and creamy.
With Ice Cream: A scoop of vanilla or strawberry ice cream complements the warm cake perfectly.
Chilled: Refrigerating the cake gives it a firmer cheesecake texture, making it a great option for hot summer days.
With Whipped Cream: A light, airy topping balances the richness of the cheesecake.

How to Store Your Dump Cake

At Room Temperature: If you plan to eat it within 24 hours, you can leave it covered on the counter.
Refrigeration: Since this cake contains cream cheese, store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: You can freeze individual portions in a freezer-safe container for up to 3 months. To serve, thaw overnight in the fridge and warm it in the microwave if desired.

Now that you know how to store it, let’s move on to common mistakes to avoid when making this delicious cake!

Mistakes to Avoid When Making Strawberry Cheesecake Dump Cake Recipe

Even though dump cakes are known for their simplicity, there are a few common mistakes that can affect the final result. Avoiding these pitfalls will ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time.

1. Using Cold Cream Cheese

One of the biggest mistakes is using cold cream cheese straight from the fridge. This results in a lumpy cheesecake layer that won’t mix smoothly. Instead:
✅ Let the cream cheese sit at room temperature for 30 minutes before mixing.
✅ If you’re short on time, microwave it for 10-15 seconds to soften it.

2. Not Spreading the Cake Mix Evenly

Dump cakes rely on the cake mix evenly covering the fruit and cheesecake layers. If some areas have too much or too little mix, it can lead to uneven baking.
✅ Sprinkle the cake mix in a thin, even layer across the entire surface.
✅ Avoid clumps by gently tapping the dish or using a fork to spread the mix evenly.

3. Pouring Butter in One Spot

Melted butter is essential for achieving a crispy, golden topping, but dumping it all in one area can cause parts of the cake mix to remain dry.
✅ Drizzle the melted butter evenly over the entire surface.
✅ If needed, use a spoon to ensure dry areas are moistened.

4. Overbaking or Underbaking

Bake time is key! Underbaking results in a gooey, uncooked center, while overbaking can dry out the cake.
✅ Bake at 350°F (175°C) for 40-45 minutes or until the top is golden brown and the edges are bubbling.
✅ If unsure, insert a toothpick in the center—if it comes out clean or with a few moist crumbs, it’s done.

5. Not Letting It Cool Before Serving

It’s tempting to dig in immediately, but cutting into the cake too soon can cause the layers to fall apart.
✅ Let it cool for at least 10-15 minutes so the layers set properly.

Tips and Tricks for the Best Strawberry Cheesecake Dump Cake Recipe

Now that we’ve covered the common mistakes, let’s go over some expert tips to take your dump cake to the next level.

1. Enhance the Cheesecake Flavor

For an extra-rich cheesecake layer:
✅ Add 1 egg to the cream cheese mixture to create a more custard-like texture.
✅ Use a dash of lemon juice for a slight tang that balances the sweetness.

2. Experiment with Different Cake Mixes

While vanilla or yellow cake mix is the standard, you can customize your dump cake by using:

White cake mix for a lighter flavor.
Strawberry cake mix for extra berry goodness.
Butter pecan cake mix for a nutty, rich twist.

3. Add a Crunchy Topping

For extra texture, sprinkle one of these over the cake mix before baking:
✅ Chopped pecans or walnuts – adds crunch and nuttiness.
✅ Shredded coconut – enhances the tropical sweetness.
✅ Graham cracker crumbs – for a classic cheesecake feel.

4. Make It Extra Creamy

If you love extra cheesecake flavor, double the cream cheese layer by using 16 ounces (2 blocks) instead of 8 ounces.

5. Serve with Creative Toppings

While the dump cake is delicious on its own, these toppings take it to the next level:
🍓 Fresh strawberries – adds a refreshing bite.
🍦 Vanilla ice cream – melts into the warm cake for an indulgent treat.
🍫 Chocolate drizzle – balances the fruitiness with a touch of decadence.

Suggestions for Variations and Customizations

The beauty of a Strawberry Cheesecake Dump Cake is that it’s incredibly versatile. You can tweak the ingredients, swap flavors, and get creative with add-ins to make it uniquely yours. Whether you want a lighter version, a festive twist, or a completely new take on the recipe, here are some delicious variations to try!

Take your cooking to the next level with this flavorful dish.

1. Change the Cake Mix Flavor

While classic yellow or vanilla cake mix is a popular choice, you can switch things up by using:

Lemon Cake Mix – Adds a bright, citrusy contrast to the sweet strawberry.
Strawberry Cake Mix – Enhances the berry flavor and gives the cake a fun pink hue.
Butter Pecan Cake Mix – For a rich, nutty flavor that pairs beautifully with the cheesecake layer.
White Cake Mix – A lighter option that lets the fruit and cheesecake shine.

2. Try Different Fruit Fillings

Although strawberry pie filling is the star of this recipe, you can easily swap it out for other flavors:
🍏 Apple pie filling – Perfect for a cozy, fall-inspired dessert.
🍑 Peach pie filling – Adds a juicy, summery twist.
🍒 Cherry pie filling – A classic pairing with cheesecake that brings a tangy, sweet balance.
🍍 Pineapple chunks – For a tropical-inspired dump cake.

If you want to keep the strawberry flavor but enhance it, try mixing in fresh sliced strawberries along with the canned filling.

3. Make It Chocolate-Infused

For chocolate lovers, adding cocoa flavors can take this cake to the next level:
🍫 Use chocolate cake mix instead of vanilla for a decadent twist.
🍫 Stir in mini chocolate chips into the cheesecake layer.
🍫 Drizzle melted chocolate over the finished cake for extra richness.

4. Create a Nutty or Crunchy Topping

If you love texture contrast, sprinkle one of these on top before baking:
🥜 Chopped pecans or walnuts – Adds crunch and a hint of nuttiness.
🥥 Shredded coconut – For a lightly toasted, tropical touch.
🍪 Crushed graham crackers – Complements the cheesecake flavor.

5. Make It Lighter & Healthier

Want a lighter version without compromising flavor? Try these swaps:
✅ Use reduced-fat cream cheese for a lower-calorie cheesecake layer.
✅ Replace melted butter with unsweetened applesauce for a slightly healthier option.
✅ Use a sugar-free cake mix and sugar-free strawberry filling to cut down on sugar.

6. Holiday & Seasonal Variations

Make this dump cake festive by tweaking the ingredients for different occasions:
🎃 For Fall: Use pumpkin pie filling instead of strawberry, and sprinkle with cinnamon.
❄️ For Christmas: Add a dash of cinnamon and nutmeg for warmth.
💘 For Valentine’s Day: Use strawberry cake mix and drizzle white chocolate on top.
🇺🇸 For 4th of July: Use blueberry and strawberry filling for a red, white, and blue dessert!

FAQ – Your Strawberry Cheesecake Dump Cake Recipe Questions Answered

1. What is a dump cake?

A dump cake is one of the easiest desserts to make! Unlike traditional cakes that require mixing and precise measurements, a dump cake is made by simply layering ingredients in a baking dish—hence the name “dump” cake. You don’t need to stir or mix the batter; the ingredients bake together into a delicious, cobbler-like dessert.

This simple recipe is a must-have in your collection!

2. Can I use fresh strawberries instead of canned pie filling?

Yes! While the canned filling provides extra sweetness and a thick consistency, you can make your own using fresh strawberries:
🍓 Toss 4 cups of sliced strawberries with ½ cup sugar and 1 tbsp cornstarch.
🍓 Let it sit for 15-20 minutes to release juices, then use it as you would canned filling.

3. Can I make this ahead of time?

Absolutely! You can prepare this cake a day in advance and store it in the fridge. When ready to serve, reheat individual portions in the microwave for about 20-30 seconds.

4. How do I store leftovers?

Store leftovers in an airtight container:

In the fridge: Up to 4 days.
In the freezer: Up to 3 months (just thaw overnight before reheating).

5. Can I make this in a slow cooker?

Yes! To make this in a crockpot:
1️⃣ Spray the slow cooker with non-stick spray.
2️⃣ Layer the strawberry filling, cream cheese mixture, and cake mix.
3️⃣ Drizzle melted butter on top.
4️⃣ Cover and cook on low for 3-4 hours or until the cake is fully set.

6. Can I make this gluten-free?

Yes! Simply swap the regular cake mix for a gluten-free cake mix, and make sure your pie filling is gluten-free.

7. What’s the best way to serve this cake?

This cake is delicious on its own, but for extra indulgence, try serving it with:
🍦 A scoop of vanilla ice cream
🍓 Fresh strawberries on top
🍫 A drizzle of melted chocolate
🍯 A touch of honey or caramel

Conclusion – Why You’ll Love This Strawberry Cheesecake Dump Cake Recipe

If you’re looking for a simple, crowd-pleasing dessert that requires minimal effort but delivers maximum flavor, this Strawberry Cheesecake Dump Cake is a must-try! With its layers of sweet strawberries, creamy cheesecake, buttery cake topping, and golden-brown crunch, every bite is a delightful mix of textures and flavors.

Surprise your family with this delicious meal idea tonight!

Why This Recipe Stands Out

✔️ Effortless Preparation – No complicated steps or mixing bowls needed—just layer, bake, and enjoy!
✔️ Rich & Creamy Texture – The cheesecake layer adds a decadent, velvety touch.
✔️ Perfect for Any Occasion – Whether it’s a family gathering, potluck, or a simple weeknight treat, this cake always impresses.
✔️ Customizable – From cake mix flavors to fruit variations, you can tweak it to suit your taste.
✔️ Minimal Cleanup – Since everything bakes in one dish, you won’t be stuck washing a pile of bowls!

Final Tips for the Best Dump Cake Experience

✨ Use quality ingredients – The best flavors come from good-quality strawberry filling, real butter, and fresh cream cheese.
✨ Don’t overbake – Keep an eye on the cake, as overbaking can dry it out. The top should be golden brown, but the inside should remain soft.
✨ Let it cool slightly – Allowing the cake to cool for 10-15 minutes before serving helps the layers set and enhances the flavors.
✨ Serve with toppings – A scoop of ice cream, whipped cream, or a dusting of powdered sugar takes this dessert to the next level!

Now It’s Your Turn!

Have you tried this Strawberry Cheesecake Dump Cake? Let us know your thoughts in the comments below! Do you have a favorite variation or a special twist you love? We’d love to hear from you!